摘要
毒性的产生应有物质基础,这种物质基础就是五味,中药的功效和毒性均来自五味。在五味中有毒药物的数量以辛、苦味为多,甘味最少,酸、咸味居中。
The relation between the 'five flavours' of Chinese materia mediea and toxicity has never been discussed in Chinese medicine and pharmaeology. This paper presents that both the efficacy and toxicity of Chinese materia medica are caused by some material base-the five flavours, of which the acrid and bitter are the most toxic, the sweet the least, and the sour and salty the medium toxic.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1989年第12期49-51,共3页
China Journal of Chinese Materia Medica
关键词
五味
辛
苦
甘
毒性
five flavours
acrid
bitter
sweet
toxicity
