摘要
目的研究大豆卵磷脂对高脂血症人群血脂的影响。方法100例高脂血症患者按血脂水平分为试验组和对照组,每组50例。试验组每日服用大豆卵磷脂20g,对照组服用安慰剂,疗程为8周。分别于服用前后测定血清总胆固醇(TC)、甘油三酯(TG)和高密度脂蛋白胆固醇(HDL-C)的水平。结果服用前试验组与对照组的TC、TG和HDL-C水平差异均无显著性。服用8周后试验组的TC和TG水平显著低于对照组和服用前(P<0.01)。结论大豆卵磷脂具有调节血脂的作用。
Objective To study the effect of soybean lecithin on serum lipid level in hyperlipidemia population. Methods Totally 100 hyperlipidemia patients were divided into 2 groups equally according to the levels of serum lipid. The study group took capsules with 20 g soybean lecithin every day for 8 weeks, and the control group took the placebo. Their serum total cholesterol （TC）, triglyeride （TG） , and high density lipoprotein-cholesterol （HDL-C） levels were measured. Results The levels of TC, TG, and HDL-C were not significantly different before therapy between study and control group, while the TC and TG levels of study group 8 weeks after therapy were significantly lower than those in control group and before therapy （ P 〈 0.01 ）. Conclusion Soybean lecithin can decrease serum lipid level in hyperlipidemia population.
出处
《中国临床营养杂志》
CAS
2008年第3期172-174,共3页
Chinese Journal of Clinical Nutrition
关键词
大豆卵磷脂
高脂血症
血脂
soybean lecithin
hyperlipidemia
serum lipid
