摘要
沙棘的根、茎、叶、花、果,特别是沙棘果实含有丰富的营养物质和生物活性物质。根据沙棘油的这些特点,提出了沙棘油在保健食品、药理学、化妆品等方面的开发利用研究及其发展前景。
Seabuckthorn roots, stems and leaves, flowers, fruits, Especially Seabuckthom fruits contain rich nutrients and biological active substances. According to these characteristicses of Seabuckthorn, put forward Seabuckthorn extraction process, purification and separation Seabuckthorn in the health food, pharmacology, cosmetics of the development make use of research and it development foreground.
出处
《食品研究与开发》
CAS
北大核心
2008年第5期190-192,共3页
Food Research and Development
关键词
沙棘
沙棘果
沙棘油
seabuckthorn
seabuckthorn fruit
seabuckthorn oil
