期刊文献+

玉米须膳食纤维的提取与研究 被引量:3

Study on Extraction Technoiogy of Dietary Fiber from Corn Silk
下载PDF
导出
摘要 通过正交实验确定了水溶性膳食纤维的最佳提取工艺为:温度95℃,pH=7.0,时间10min,提取液用量80mL/g,此条件下产率为10.80%。正交实验确定了化学法提取玉米须水不溶性膳食纤维的最佳工艺条件是:浸泡温度30℃,浸泡时间0.5h,NaOH的质量分数是0.1%,料液比1:120,此条件得到的水不溶性膳食纤维的提取率为83.98%。同时分别采用化学法、酶法、酶与化学结合法从玉米须中提取水不溶性膳食纤维,并且对3种方法所得到的水不溶性膳食纤维产品进行了分析比较。化学法所得到的产品生理活性最好,膨胀力和持水力分别为15.4mL/g和615.27%。 The optimum condition of extracting soluble dietary fiber was obtained by the orthogonal rest:temperature 95℃,pH=7.0,extracting dosage 80mL/g,extracting time 10min.With this condition the yield was 10.80%.And the optimum condition of extracting insoluble dietary fiber by chemical was obtained by orthogonal rest too:temperature 30℃.time 0.5h,conentration of NaOH was 0.1%,ratio of solid to liquid was 1:120.In this condition the yield was 83.98%.The insoluble dietary fiber by three methods (chemical,enzymatic and enzymatic-chemical)was analysed.The insoluble dietary fiber by chemical was the bast,its expansion power were 15.4mL/g and water-holding power 615.27% respectively.
出处 《玉林师范学院学报》 2007年第5期62-66,共5页 Journal of Yulin Normal University
基金 广西玉林师范学院一般资助项目(2007YJYB06)
关键词 膳食纤维 玉米须 提取 dietary fiber com style extraction
  • 相关文献

参考文献5

二级参考文献51

  • 1闵锐,何云海,姚晓敏.膳食纤维研究的现状与展望[J].上海师范大学学报(自然科学版),1998,27(3):68-75. 被引量:35
  • 2郑建仙.膳食纤维分析方法的研究[J].粮食与饲料工业,1996(9):34-37. 被引量:15
  • 3HISPLEY E H.Dietary ' fibre' and pregnancy toxaemia[J].British Medical Journal,1953(2):420-422. 被引量:1
  • 4TROWELL H.Ischemic heart disease and dietary fibre[J].American Journal of Clinical Nutrition,1972,25:926-932. 被引量:1
  • 5ENGLYST H N,WIGGINS H S,CUMMINGS J H.Determination of the non-starch polysacchar-ides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates[J].Analyst 1982,107:307-318. 被引量:1
  • 6CUMMINGS J H.Dietary fibre[J].British Medical Bulletin,1981,37:65-70. 被引量:1
  • 7Defining dietary fibre for nutrition labeling purposes.Report from food industry ad hoc working group on dietary fibre[R].International Food Ingredients,1994(1):46-49. 被引量:1
  • 8ASP N G.Dietary fibre analysis-an overview[J].European Journal of Clinical Nutrition,1995,49:42-47. 被引量:1
  • 9Dietary Reference Intakes-Proposed Definition of Dietary Fiber.A Report of the panel on the definition of dietary fiber and the standing committee on the scientific evaluation of dietary reference intakes (Food and Nutrition Board,Institute of medicine)[R/OL].Washington D C:National Academy Press.http://www.nap.edu/books/0309075645/html/2.html 被引量:1
  • 10American Association of Cereal Chemists.The definition of dietary fiber.Report of the dietary fiber definition committee to the board of directors of the American Association of Cereal Chemists[J].Cereal Foods World,2001,46:112-126. 被引量:1

共引文献266

同被引文献47

引证文献3

二级引证文献21

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部