5Kruse H P,Kleessen B,Blaut M.Effects of inulin on faecal bifidobacteria in human subjects[J].British Journal of Nutrition,1999,82 (5):375~382 被引量:1
6Delzenne N M.The hypolipidaemic effect of inulin when animal studies help to approach the human problem[J].British Journal of Nutrition,1999,82 (1):3~4 被引量:1
7Jackson K G,Taylor G R J,Clohessy A M,et al.The effect of the daily intake of inulin on fasting lipid,insulin and glucose concentrations in middle-aged men and women[J].British Journal of Nutrition,1999,82 (1):23~30 被引量:1
8Ohr L M.Salad dressings tap inulins,functional benefits[J].Prepared Foods,2000,169 (1):48 被引量:1
9Schaller-Povolny L A.Sensory attributes and storage life of reduced fat ice cream as related to inulin content[J].Journal of Food Science,1999,64 (3):555~559 被引量:1