摘要
综述有关双歧杆菌的生长促进因子、对肠粘膜的粘附及鉴定方法等方面的研究进展。对于其在科研中的进一步研究和在保健食品中更广泛、更有效的应用有一定的指导意义。
The advances of recent years in the research of bifidobacteria was reviewed in thispaper including its growth-enhancing factors,adhesion to intestinal mucosa and the determining assays. It is helpful to furthering the study and to its wide and effective use in thehealth food.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1997年第3期56-58,74,共4页
Food and Fermentation Industries
关键词
双歧杆菌
生长促进因子
鉴定方法
食品微生物
bifidobacteria,growth-enhancing factors,adhesion to intestinal mucosa,determining assays
