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电感耦合等离子体原子发射光谱法测定食用菌中微量元素 被引量:10

Determination of Trace Elements In Mushroom by Inductively Coupled Plasma Atomic Emission Spectrometry
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摘要 采用高压消化罐在较低温度下进行缓慢样品消化,减少了消化过程中微量元素的损失。用电感耦合等离子体原子发射光谱法测定了野生元蘑和珍珠菇中钙、钠、钾、镁、锰、钡、铁、钴、锗、铜等微量元素的含量,并比较了湿法消化的结果,两种方法无显著性差异。方法的相对标准偏差在0.28%-2.96%之间,回收率在96.4%-104.0%之间。 The mushroom sample was digested in a closed teflon vessel placed in heating oven to avoid loss of analytes, and trace elements Ca, Na, K, Mg, Mn, Ba, Fe, Co, Ge, Cu in the prepared solution were then determined by ICP spectrometry. Comparison of the results obtained by the present method with those by the routine wet digestion showed that no significant difference was found between the two methods. RSDs of the method were in range of 0.28%-2. 96% and recoveries were ranged in 96. 4%-104. 0%.
出处 《理化检验(化学分册)》 CAS CSCD 北大核心 2008年第2期137-138,141,共3页 Physical Testing and Chemical Analysis(Part B:Chemical Analysis)
基金 国家自然科学基金资助项目(50571071) 辽宁省教育厅基金资助项目(200T126) 沈阳市科技基金资助项目(1063301-1-00) 沈阳师范大学实验中心资助项目(55010105)
关键词 ICP-AES 密闭消解 食用菌 微量元素 ICP-AES Digestion Mushroom Trace elements
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