摘要
目的:分析血脂异常与饮食因素的关系.方法:健康体检者1526例,进行空腹TC,TG检测,筛检出TC,TG异常者482例,再对筛检出的人群进行饮食习惯调查,分析血脂异常的发病情况及其与饮食因素的关系.结果:血脂异常检出率为31.58%,单纯TG增高检出率为17.37%,TC增高检出率为7.93%,TC,TG均增高检出率为6.29%.嗜油食者及嗜甜食者血清TC,TG均高于素食组,差异有统计学意义(P<0.05).嗜酒组及嗜烟组与素食组比较,TC,TG无统计学差异.结论:饮食因素对血脂水平有影响,应积极倡导科学的饮食生活方式,调整饮食结构,提高健康水平.
AIM： To analyee the risk factors that affect serum lipids. METHODS： A total of 482 hyperlipidemia patients were chosen from 1526 normal cases examined, and the relationship between food factors and plasma lipids was analyzed by investigating their diet habits. RESULTS： The incidence of hyperlipidemia was 31.58%, Among them, simple hypertriglyceridemia was 17. 37%, and simple hypercholesterolemia was 7.93%, and hypertriglyceridemia combined with hypercholesterolemia was 6.29%. The blood lipids in greasy food and sweet food lovers were obviously higher than those of the vegetarians, and there was significant difference （ P 〈 0.05 ） between them. Compared with vegetarians, there was no significant difference in blood lipids in smokers and alcoholics. CONCLUSION： The effects of food on serum lipid levels are notable. So, we must call for healthy diet and life styles.
出处
《第四军医大学学报》
北大核心
2007年第14期1314-1316,共3页
Journal of the Fourth Military Medical University
关键词
膳食
高脂血症
发病率
diet
hyperlipidemia
incidence
