摘要
随着多酚类化合物生物化学及药理作用研究的深入,人们对于多酚类化合物的重视程度越来越高。葡萄酒是人们日常饮食中摄取多酚类化合物的一个重要来源。综述了葡萄酒中主要的多酚类化合物及其作用。
With the study of biochemical and pharmacological eggects of polyphenols,they have been received increasing attentions.Wine is an important dietary of polyphenols.The primary forms and content of polyphenols in wine were introduced in this paper.In addition, Primary Polyphenols in Wine and their function.
出处
《酿酒》
CAS
2007年第4期60-61,共2页
Liquor Making
