摘要
主要介绍了天然植物多糖的结构及生物活性功能,如抗肿瘤、免疫调节、抗疲劳、降血糖、抗病毒、抗氧化等,展望了其发展前景。
The natural plant polysaccharide structure and the biological activity function were mainly introduced, like the anti-tumor, the immunoregulation, antifafigue, hypoglycemic, the anti-virus, antioxidation and so on. Its prospects for development were also forecasted.
出处
《食品工程》
2007年第1期44-46,共3页
Food Engineering
关键词
植物多糖
结构
生物活性
plant polysaccharides
Structure
Biological activities
