摘要
文章对不同水分的年糕片，通过高温季节短期储存、常温下长期储存和实验室模拟储存多次试验研究，认为水分≤16．0％的年糕片可以安全储存，保质期定为6个月是可行的。
The pieces of New Year cake at different moisture contents were stored in high temperature for short period,in normal atmospheric temperature for a long term and in lab. The results showed that the pieces of the cake at moisture content≤16.0% could be stored safely for 6 months.
出处
《粮食储藏》
1996年第4期24-26,共3页
Grain Storage
关键词
年糕片
储存
水分
pieces of New Year cake,storage, moisture content
