摘要
以野生苦菜为原料,经浸提、调配、过滤、杀菌等工序加工而成苦菜保健饮料,其色泽美观、酸甜爽口、营养丰富、风味独特,并具有一定的保健作用。
A new kind of healthy drink is produced with wild sonchus arvensis as, the main raw materials. By the method of orthogonal test and sensational judgmant the reasonable formulation and technical parameters are obtained. This drink has good nutritions and unique flavor.
出处
《保鲜与加工》
CAS
2007年第1期32-34,共3页
Storage and Process
关键词
苦菜
饮料
配方
加工工艺
wild sonchus arvensis
drink
formula
processing technology
