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枸杞园土壤营养与果实品质相关性研究 被引量:11

Relationship between Soil Nutrient of Lycium barbarum Orchard and Fruit Quality
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摘要 本试验测定四个枸杞果园O~40cm土层的营养状况,分析了相应果园枸杞果实的主要品质,经多元线性逐步回归分析结果表明,在一定范围内,枸杞果实的总糖、总酸含量与土壤盐分含量呈线性正相关,与速效磷呈线性负相关;类胡萝卜素含量与碱解氨、速效磷均呈线性负相关;可溶性蛋白质与速效磷和pH均呈线性负相关;Vc含量与土壤碱解氮含量呈线性正相关,与速效钾呈线性负相关;多糖与速效磷呈线性负相关,与盐分呈线性正相关。 The soil nutrient status. (0-40 cm) of four Lycium barbarum orchards were determined,and their fruit qualities were analyzeel respectively by the multiple linear stepwise regression analysis, Results showed that among a certain range, the total sugar and total aeid were positive correlated with the content of soil salt, but were negatively correlated with the content of available P; the carotenoid contents was negatively with the content of soil alkalization nitrogen and available P; the contents of soluble protein was negatively corralated with the content of available P and soil pH;The Vc content was positive correlated with.the content of soil alkalization nitrogen, but negatively with content of available K;The contents of polysaccharomyces was negatively correlated with available P, but positive correlated with the content of soil salt.
作者 张宁 姜红
出处 《北方园艺》 CAS 北大核心 2006年第6期34-36,共3页 Northern Horticulture
关键词 枸杞 土壤营养状况 果实品质 多元线性逐步回归 Lycium barbarum Soil nutrient status Fruit quality Multiple linear stepwise regression
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