摘要
西瓜、番茄、胡萝卜营养丰富,具有一定的保健功能。通过实验确定了西瓜番茄胡萝卜汁的最佳配方,并对稳定剂、杀菌条件及生产环境进行了探讨。
Watermelon ,tomato, carrot is rich in nutrients and has some health care effects.The optimum formula for watermelon tomato carrot juice was determined through experiments.Through makes clear the best formula for experiments, this article the juice of watermelon, tomato,as well as carrot,and discusses the stabilizer, sterilization condition and producing environment.
出处
《食品工程》
2006年第3期61-63,共3页
Food Engineering
关键词
西瓜
番茄
胡萝卜
饮料
Watermelon Tomato Carrot Beverage
