摘要
酶在烟叶调制、陈化和贮存期间起着非常重要的作用。近年来关于如何利用外加酶改善烟叶内在品质已经成为烟草行业的热点话题。利用酶制剂可以降解烟叶中过量的淀粉、蛋白质、细胞壁物质和果胶质,增加香气和改善质量品质。另外,酶制剂在烟草添加剂、烟草香料、烟草薄片中的应用,酶制剂和微生物配合使用的研究也在增加。
Enzyme plays an extremely vital role in tobacco curing, aging and storing management. How to usc the enzyme to improve smoking quality already becomes the hot topic in tobacco industry in recent years. Using the enzyme might degrade the excessive starch, protein, cell wall substances and the pectin in tobacco leaves, increase the fragrances and improve the quality characteristics. Moreover, the research of enzyme on the tobacco additives, tobacco flavor, reconstituted tobacco, enzyme and microorganism＇s coordinate using is also increasing.
出处
《中国农学通报》
CSCD
2006年第9期66-70,共5页
Chinese Agricultural Science Bulletin
基金
国家烟草专卖局资助项目"烤烟适度规模种植配套烘烤设备试验研究("110200302007)。
关键词
烟叶
外加酶
品质
Tobacco, Enzyme, Quality
