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固始鸡孵化期间蛋黄胆固醇、粗脂肪和锌含量分析 被引量:6

Analysis on Contents of Cholesterol,Fattiness and Zinc in Gushi Chick's Yolk During Hatching
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摘要 对固始鸡种蛋孵化期间蛋黄中胆固醇、粗脂肪和锌含量的测定表明,胆固醇含量0~6胚龄明显升高,以后出现阶段性降低;粗脂肪含量0~6胚龄无明显变化,6胚龄以后逐渐降低;锌含量0~3胚龄和6~12胚龄明显升高,3~6胚龄和12~21胚龄降低。 The results of the determination of the cholesterol,fattiness and zinc in Gushi chick's yolk showed that the content of cholesterol increased gradually from 0 to 6th day of embryo age, then decreased,and the content of fattiness had no obviously change during 0-6 day of embryo age,and after 6 day-age decreased gradually,and the content of zinc increased obviously from 0 to 3rd day-age and from 6th to 12th day-age,and decreased from 3rd to 6th day-age and from 12th to 21st day-age.
出处 《湖北农业科学》 北大核心 2006年第4期497-499,共3页 Hubei Agricultural Sciences
基金 国家863计划项目(2002AA242021) 河南省重大科技攻关项目(0222010900 0322010600) 河南省高校杰出科研人才创新工程项目(2000KYCX005)
关键词 固始鸡 孵化 蛋黄 胆固醇 粗脂肪 Gushi chicks hatching yolk cholesterol fattiness zinc
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