摘要
就洋葱粉的干燥方式、含水率和破碎粒度3个因素对超临界流体萃取洋葱油的得率予以探讨.研究表明,以含水率为6%,粒径在0.45～0.90 mm冻干洋葱粉为原料,可获得较高的提取得率.
The effects of different dehydration, coefficient of water content and particle size on the yield of onion oil were studied. The conclusion was that higher yield of onion oil was obtained from freeze-dried onion powder with the coefficient of water content 6 and the particle size 0.45-0.90 mm.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2005年第12期16-18,共3页
Food and Fermentation Industries
基金
国家高新技术研究发展计划(863计划)资助项目(No.2001AA248021)
关键词
干燥方式
含水率
破碎粒度
超临界流体萃取
洋葱油
dehydration, coefficient of water content, particle size, supercritical fluid extraction, onion oil
