摘要
研究了由食用白糖、食醋、洗洁精、阿司匹林等日常用品组成的不同简易保鲜剂对月季切花的保鲜效果及瓶插寿命的影响。通过对月季切花在瓶插期间的水分状况和寿命及观赏价值变化的研究, 结果表明:瓶插寿命长短同切花鲜重的增加程度和水分平衡的时间长短有显著相关性;配方⑦:3%食用白糖+20mL/L食醋+2片阿司匹林能改善花枝的吸水状况,延长切花水分平衡的时间,延长切花瓶插寿命,是月季较为理想的简易保鲜剂。
The essay mainly carries out a research on the function of daily appliance, such as sugar, vinegar, detergent and aspirin, to compose simple fresh keeper to keep Chinese rose fresh in bottle as well as its function and life span. Through the research on different moisture content, different life span and different appreciating value of Chinese rose in bottle, we can learn that the life span is closely connected with the increasing of rose weight and water balance time. Formula ⑦：3% sugar ＋ 10mL/L vinegar ＋ 2 pills of aspirin, can improve the water absorbing ability of Chinese rose, enlong the water balance time and hfe span, thus it is an ideal fresh keeper of Chinese rose.
出处
《吉林农业科技学院学报》
2005年第3期4-6,48,共4页
Journal of Jilin Agricultural Science and Technology University
关键词
月季切花
简易保鲜剂
瓶插寿命
水分状况
cut Chinese rose
simple fresh keeper
in bottle life span
moisture content
