摘要
利用高浓度酿造稀释法酿造全麦芽啤酒,采用过滤后稀释法进行生产试验;定型麦汁浓度为14%左右,稀释率为27.3%。试验酒质和传统全麦芽啤酒相比,质量相当;结果证明,利用高浓度稀释法改造中小型啤酒厂是切实可行的。
Pure malt beer was produced by high concentration dilution method. Wort concentration was about 14 % and the dilution rate was 27.3 %. The produced beer had the same quality as the pure malt beer by traditional techniques, which proved that the method was feasible in small or medium-size breweries. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2005年第11期68-69,72,共3页
Liquor-Making Science & Technology
关键词
高浓稀释法
全麦芽
啤酒生产
high concentration dilution method
pure malt
beer brewing
