摘要
产品是以豆饼、麸皮、海带和海带根等为主要原料,采用低盐固态工艺酿造而成的一种新型调味佳品,产品除了具有传统酿造酱油的营养成分和风味外,还富含碘质成分,对于内陆和缺碘地区的居民尤为适用。
The state technics and smells of atively fit for product is a kind of new season good food which was brewed through low salt solid using most materials of bean cake.bran.kelp and kelp root, et al. Besides nutritions traditional brewing sance the product contained richly the element of iodine. It is relpeople of the lack iodine area.
出处
《中国调味品》
CAS
北大核心
2005年第11期31-33,共3页
China Condiment
关键词
海带和海带根
低盐固态工艺
缺碘地区
kelp and kelp root
low salt solid state technics
lack iodine area
