摘要
梨醋是以梨为主要原料,经破碎、榨汁、酒精发酵、醋酸发酵而成的一种果醋。文章介绍了梨醋的加工工艺、操作要点、及有关注意事项。
Pear vinegar is a kind of fruits vinegar made of pear as the main material by crushing, pressing, alcoholic fermentation, acetic acid fermentation. The processing technologies, operation essentials and attentions concerned with the pear vinegar production are studied in the text.
出处
《食品工业》
北大核心
2005年第5期24-26,共3页
The Food Industry
