摘要
比较研究了2种常用的茶皂苷的定量方法,分析了它们的优缺点,并用自制油茶皂苷纯品为标样,绘制了油茶皂苷定量的标准曲线,相关系数分别为0.9996和0.9933。
Two common used methods of quantitative determination of tea saponins were compared, the standard curves of quantitative determination were studied by using self-made standard samples and correlation was 0. 999 6 and 0. 993 3.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2005年第8期62-65,共4页
Food and Fermentation Industries
基金
安徽省教育厅资助项目(No.2002kj107)
安徽农业大学校长基金资助项目(No.校科字:[2003]5号)
