摘要
江苏省境内桂花鲜花资源丰富,发展桂花绿茶生产具有一定的现实意义。通过一系列的试验研究,认为窨制优质桂花绿茶的关键是掌握好茶坯含水率、茶坯温度和选配桂花鲜花品种等技术。
There is a rich fresh flower resource of the sweet-scented osmanthus in Jiangsu Province, so it has practical meanings to improve the products of the green tea made of the sweet-scented osmanthus. Through a series of experiments, the author sums up such key techniques during smoke-drying the green tea made of the sweet-scented osmanthus as to control the water rate and temperature of the tea-wedges and choose the right kind of sweet-scented osmanthus, etc.
出处
《农产品加工（下）》
2005年第2期77-78,共2页
Farm Products Processing
关键词
桂花
绿茶
含水率
茶坯温度
sweet-scented osmanthus
green tea
the water rate of tea-wedge
the temperature of tea - wedge
