摘要
利用加工芦笋罐头后的下脚料新鲜芦笋为原料,进行芦笋醋、芦笋茶及芦笋酒的研制。通过实验,确定它们的最佳配方及最佳生产工艺,并对成品的理化指标进行测定。
In this paper, study of technology had been done with asparagus production from asparagus and waste asparagus.After a lot of experiments, we have decided the suitable processing technology and the best prescription, and then the main physical and chemical properties of the asparagus production were determined.
出处
《农产品加工（下）》
2005年第4期38-40,共3页
Farm Products Processing
关键词
芦笋醋
芦笋酒
芦笋茶
工艺
asparagus tea
asparagus wine
asparagus vinegar
production technology
