摘要
根据山区不同气候亚带、不同海拔气象与茶叶物候同步观测及相应的品质分析资料，论述了长江下游丘陵（海拔二三百米以下）茶区生产早春名优茶所具有的一定气候生态优势，认为这些地区在生产名优茶上，可与“高山出名茶”相辅相成、并行不悖。
An in situ simultaneous observation was conducted on the climatic factors and tea phenology in varioussub-climate regions and at various elevations.Data were analysed in reference of tea quality assessment。Based on the analysis,the authors concluded that climatic and ecological advantages existed in the hilly area(with elevations of 200─300 m)situated in the lower reaches of Yangtz River for the production of famousand quality tea in early spring。
出处
《茶叶科学》
CAS
CSCD
1995年第2期81-86,共6页
Journal of Tea Science
关键词
名优茶生产
长江下游
丘陵地区
气候生态
Famous and quality tea production Yangtz River Hilly area Climatic and ecologicaladvantages
