摘要
本文阐述了烹旅类专业产学研合作的实践模式,从中总结了产学研合作的几点经验和有待进一步解决的问题。
The paper is about the talent training mode of the cooperation among industry, education and research in cuisine and tourism specialty. It has summarized some experience of advancing the cooperation among industry, education and research, the problem of proposing remaining to solve further.
出处
《天津职业大学学报》
2004年第2期38-41,共4页
Journal of Tianjin Vocational Institute
关键词
产学研合作
高职院校
专业
实践模式
cooperation among industry
education and research
cuisine and tourism specialty
practice
exploration
