摘要
综述了国内外对柑桔ＶＡ菌粮研究的进展情况，ＶＡ菌根真菌的资源，菌根对植株的生长和营养效应，以及影响菌根发育的生态条件，并对生产应用的前景提出设想。
Since 80's of this century, studies on citrus vesicular- arbuscular mycorrhiza have been regarded extensively in the world. This paper reviewed the taxonomy and ecology of V-A mycorrhizal fungi, its effects on citrus plant growth and nutrition, especially on phosphorus nutrition. The application prospect of mycorrhiza in citrus was presented as well.
出处
《园艺学报》
CAS
CSCD
北大核心
1994年第1期47-53,共7页
Acta Horticulturae Sinica
基金
国家自然科学基金
关键词
柑桔
VA菌根
真菌
营养
发育
Citrus
Vesicular-arbuscular mycorrhizal fungi
