摘要
1 现象分析经市场反馈,豆奶出现质量问题的表象主要是变味发酸、清水分层、出现豆花.经进一步分析论证,其实质是两种情况:一是因微生物活动使产品酸败:轻者,还没有足以引起蛋白质变性的程度而使产品变味发酸;重者,出现絮状沉淀,俗称“豆花”.二是因机械设备故障使产品出现清水分层.2
The article in guires into the primary and secomdary Factors in detail, such as: It turns sour and becomes a foul smell. Dear water is separated from turbid water. Presnts on some beans - flower , etc ;and try to findout some effective measures to resolve and prevent.
出处
《食品与机械》
CSCD
1994年第5期25-25,共1页
Food and Machinery
