摘要
以枸杞干果为原料,经浸泡打浆后加入适量蜂蜜,利用葡 萄酒酵母在控温发酵条件下所生产的发酵型果酒,不仅 使枸杞和蜂蜜的特点充分得以结合,而且营养丰富、典型 性突出,是一种风味独特的新型果酒。
A kind of fermented wine is made from dried Chinese woifberry. After grinding Chinese wolfberry and adding some honey into the liquid, S. ellipsodieus is used to ferment under temperature-controlled conditions. This Chinese wolfberry fermented wine combines advantages of both honey and Chinese wolfberry, which is rich in nutrition, and of outstanding flavor. It is considered to be a novel and delicious fermented wine.
出处
《食品工业科技》
CAS
CSCD
北大核心
2005年第1期122-123,126,共3页
Science and Technology of Food Industry
关键词
枸杞
果酒
发酵工艺
Chinese wolfberry
wine
fermentation process
