摘要
利用杜仲叶为主要原料,添加适量新鲜苹果汁及其它辅料,研制出口感优良、风味独特、质量稳定的复合保健饮料。探讨了杜仲叶提取液的脱苦方法,通过正交实验确定了饮料的最佳配方,即杜仲叶提取液30%,苹果汁20%,白砂糖8%,柠檬酸0.15%,β-环糊精0.2%,Vc0.15%。
This paper introduced the process of compound health beverage ,which used Eucommia Ulmoides Oliv leaveas as the main material, and fresh apple juice and other complements were added. The beverage is of good taste, special flavor,and stable quality. The method of removing the bitter from Eucommia Ulmoides Oliv leaveas was studied. The best formula of haalth drink was defined by using orthogonal design. The results showed that Eucommia Ulmoides Oliv leaveas juice 30%,apple juice 20%,sugar 8%,lemon acid 0.15%,β-cyclodextrin 0.2%,Vc0.15% were optimal.
出处
《食品工业科技》
CAS
CSCD
北大核心
2004年第12期95-96,共2页
Science and Technology of Food Industry
基金
江西省教育厅科技项目(2002012202)。
关键词
杜仲叶
脱苦
正交实验
保健饮料
Eucommia Ulmoides Oliv leaveas
remove the bitter
orthogonal design
health beverage
