摘要
综述了在加热过程中肉类香味的形成机理 ,并介绍了制备肉类香精的原料来源以及肉味香精在肉制品加工中的应用前景。
The formation mechanism of meat flavor essence during the heating process and the raw materials of meat flavor essence and its application in meat products were reviewed. The application prospects of meat flavor essence in food industry was outlined.
出处
《食品与机械》
CSCD
2004年第5期53-55,共3页
Food and Machinery
