摘要
目的：对茶叶籽中金属元素进行分析，为茶叶籽综合利用提供参考。方法采用高压密闭微波消解结合电感耦合等离子体发射光谱法对茶叶籽中As、Ca、Cd、Cr、Cu、Fe、K、Mg、Mn、Na、Pb、Se及Zn等元素进行了同时快速定量分析。结果茶叶籽中各元素含量： Mg(1652.23 mg/kg)、Ca(1026.36 mg/kg)、Mn(122.44 mg/kg)、Na(37.77 mg/kg)、Cr(7.58 mg/kg)、Cu(9.11 mg/kg)、Fe(58.17 mg/kg)、Zn(17.59 mg/kg)、K (9191.29 mg/kg)。As、Cd、Pb及Se未检出。方法加标回收率89%~113%。结论此方法满足茶叶籽样品中所述元素的分析要求。茶叶籽中钾、镁及钙含量较高，钠含量相对较低；锰、铁、锌及铬元素含量丰富。
Objective To analyze the etal elements in tea seed, so as to provide a reference for tea seed utilization. Methods Rapid quantitative analysis for elements As, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Na, Pb, Se and Zn in tea seeds was carried out by the high-pressure sealed microwave digestion combined with inductively coupled plasma atomic emission spectrometry. Results The content of each element in tea seed were as fol-lowing:Mg (1652.23 mg/kg), Ca (1 026.36 mg/kg), Mn (122.44 mg/kg), Na (37.77 mg/kg) , Cr (7.58 mg/kg), Cu (9.11 mg/kg), Fe (58.17 mg/kg), Zn (17.59 mg/kg) and K (9191.29 mg/kg), while, As, Cd, Pb and Se were not detected. Method recoveries for all the elements used in this research were between 89%and 113%. Con-clusion The method established in this research satisfies the analysis requirements of element in tea seed. Contents of potassium, magnesium and calcium are of high lever in tea seed, while sodium content is relatively low. Tea seed is rich in minor elements such as manganese, iron, zinc and chromium.
出处
《食品安全质量检测学报》
CAS
2014年第1期265-270,共6页
Journal of Food Safety and Quality
基金
国家自然科学基金项目(31101251
81202612)~~
关键词
电感耦合等离子体发射光谱法
元素
微波消解
茶叶籽
inductively coupled plasma atomic emission spectrometry
elements
microwave digestion
tea seeds
