摘要
病死猪肉严重影响着人民群众的食用安全和身体健康,危害着畜牧业的发展。本文对病死猪肉的检验与处理方法进行了详细论述。并对各种检验方法进行了比较。
Pork form diseased or dead pigs influences the people s edible safety and healthy seriously.And it s hazardous to animal husbandry.This article describes the methods of test and disposal of pork from diseased or dead pigs and makes comparison to these methods.
出处
《肉类研究》
2008年第1期59-62,共4页
Meat Research
关键词
病死猪肉
检验
处理
Pork form diseased or dead pigs
Test
Disposal
