摘要
通过顶空固相微萃取法(SPME)结合二维气相色谱-质谱联用对以汾酒、红星二锅头酒、杏花村世家酒为代表的清香型白酒进行定性、定量分析,使用内标法,通过峰面积等数据,定量分析各白酒香气成分。结果表明,汾酒测出香气成分255种,红星二锅头酒测出香气成分250种,杏花村世家酒测出香气成分218种。通过分析、总结,清香型白酒中含量最多且香气贡献最大的是酯类化合物,其次是醇类、酮类、酸类、醛类、内酯类、含氮化合物、含硫化合物和乙缩醛类化合物。
Qualitative and quantitative analysis of light aroma type Chinese liquor represented by Fenjiu, Hongxing Erguotou liquor and Xinghuacun Shijiajiu by headspace solid phase microextraction(SPME) combined with two-dimensional gas chromatography-mass spectrometry was conducted. Internal standard method, the peak area and other data were used to calculate the quantitative analysis of the aroma components of the liquor. The result showed that there were 255 kinds of aroma components in the light aroma type Chinese liquor, 250 kinds of aroma components in the Red Star Erguotou wine, and 218 kinds of aroma components in the Xinghuacun Shijia wine. Through analysis, the highest content of aroma-type liquor and the largest contribution of aroma were ester compounds, followed by alcohols, ketones, acids, aldehydes, lactones, nitrogencontaining compounds, sulfur-containing compounds and acetal compounds.
作者
蔡炳彪
张凤梅
牛云蔚
CAI Bingbiao;ZHANG Fengmei;NIU Yunwei(China Tobacco Yunnan Industrial Co.,Ltd.,Kunming 650231;Shanghai Institute of Technology,School of Spice and Perfume and Aroma Technology,Shanghai 201418)
出处
《食品工业》
CAS
北大核心
2020年第2期300-304,共5页
The Food Industry
基金
云南中烟工业有限责任公司科技项目“基于活力值的卷烟风味成分研究及应用”(2018JC04).
关键词
汾酒
红星二锅头酒
杏花村世家酒
顶空固相微萃取法
二维气相色谱质谱
Fenjiu
Red Star Erguotou wine
Xinghua village shijia wine
solid phase micro extraction process
two-dimensional gas chromatography-mass spectrometry
