期刊文献+
共找到96篇文章
< 1 2 5 >
每页显示 20 50 100
Validation of nutritional risk index method against patientgenerated subjective global assessment in screening malnutrition in colorectal cancer patients 被引量:24
1
作者 Elnaz Faramarzi Reza Mahdavi +1 位作者 Mohammad Mohammad-Zadeh Behnam Nasirimotlagh 《Chinese Journal of Cancer Research》 SCIE CAS CSCD 2013年第5期544-548,共5页
Objective:To validate malnutrition screening tool of nutrition risk index (NRI) against patent-generated subjective global assessment (PG-SGA) as a gold standard tool in colorectal cancer patients before radiothe... Objective:To validate malnutrition screening tool of nutrition risk index (NRI) against patent-generated subjective global assessment (PG-SGA) as a gold standard tool in colorectal cancer patients before radiotherapy.Methods:Nutritional status of 52 volunteer colorectal cancer patients with a mean age of 54.1±16.8 years who referred to radiotherapy center were assessed by PG-SGA (gold standard method) and NRI.Serum albumin levels of patients were determined by colorimetric method.A contingency table was used to determine the sensitivity,specificity,and predictive value of the NRI in screening patients at risk of malnutrition,in comparison with the PG-SGA in patients before radiotherapy.Results:The findings of PG-SGA and NRI showed that 52% and 45% of patients in our study were moderately or severely malnourished respectively.The NRI had a sensitivity of 66% and a specificity of 60% against PG-SGA.The positive predictive value was 64% and the negative predicative value was 62%.The agreement between NRI and PG-SGA was statistically insignificant (kappa =0.267; P>0.05).Conclusions:The findings of present study showed that the prevalence of malnutrition was high in patients with colorectal cancer.Moreover,NRI method had low sensitivity and specificity in assessing nutritional status of patients with cancer.It seems that the combination of anthropometric,laboratory parameters and a subjective scoring system may be helpful tools in screening of malnutrition in cancer patients. 展开更多
关键词 Colorectal cancer patients MALNUTRITION patient-generated subjective global assessment nutrition risk index (NRI)
下载PDF
恶性肿瘤患者低相位角与营养风险和住院时间相关性研究 被引量:9
2
作者 宋世明 杜红珍 李增宁 《肿瘤代谢与营养电子杂志》 2019年第4期451-456,共6页
目的探讨恶性肿瘤患者相位角与营养风险和住院时间相关性。方法利用生物电阻抗分析对2017年10月至2018年9月在河北医科大学第一医院接受治疗的259例恶性肿瘤患者进行人体成分检测、应用营养风险筛查2002和患者主观整体营养评估进行营养... 目的探讨恶性肿瘤患者相位角与营养风险和住院时间相关性。方法利用生物电阻抗分析对2017年10月至2018年9月在河北医科大学第一医院接受治疗的259例恶性肿瘤患者进行人体成分检测、应用营养风险筛查2002和患者主观整体营养评估进行营养风险筛查和评估、同时收集患者血清ALB指标和住院时间。结果正常相位角组患者的BMI、ICW、FFM、SMM、BCM、蛋白质等均高于低相位角组(P<0.05);正常相位角组与低相位角组男性患者ICW、FFM、SMM、BCM、蛋白质等均高于女性患者(P<0.05);相位角与营养风险筛查2002评分(r=-0.346,P<0.05)、患者主观整体营养评估(r=-0.393,P<0.05)呈负相关,与血清ALB值呈正相关(r=0.363,P<0.05);与正常相位角组患者相比,低相位角组营养风险更高,计算相关风险比发现,按营养风险筛查2002评价营养不良分组,发现存在营养风险(OR=3.7,95%CI=1.8~7.7),按PG-SGA评估分组,结果显示中度风险(OR=4.5,95%CI=2.1~9.4),重度风险(OR=12.6,95%CI=5.1~31.3),按血清ALB值分组,ALB<40g/L(OR=3.7,95%CI=2.1~6.4)(P<0.05);与正常相位角组患者相比,低相位角组住院时间较长,住院时间≥14d(OR=1.9,95%CI=1.0~3.3)(P<0.05)。结论低相位角与营养风险和住院时间密切相关。与正常相位角患者相比,低相位角患者存在营养风险高,住院时间延长。因此对肿瘤患者进行相位角测量有助于快速判断其是否存在营养风险,为及时进行营养干预的实施提供了客观依据,利于患者疾病控制与好转。 展开更多
关键词 相位角 营养风险筛查2002 患者主观整体营养评估 白蛋白 住院时间
下载PDF
Extension Protocol for the Investigation on Nutrition Status and Clinical Outcome of Patients with Common Cancers in China(INSCOC)Study:2021 update 被引量:7
3
作者 Hong Xia Xu Chun Hua Song +50 位作者 Liang Yu Yin Chang Wang Zhen Ming Fu Zeng Qing Guo Yuan Lin Ying Ying Shi Wen Hu Yi Ba Su Yi Li Zeng Ning Li Kun Hua Wang Jing Wu Ying He Jia Jun Yang Cong Hua Xie Fu Xiang Zhou Xin Xia Song Gong Yan Chen Wen Jun Ma Su Xia Luo Zi Hua Chen Zhi Kang Chen Ming Hua Cong Hu Ma Chun Ling Zhou Wei Wang Qi Luo Yong Mei Shi Yu Mei Qi Hai Ping Jiang Wen Xian Guan Jun Qiang Chen Xiang Hua Wu Jia Xin Chen Yu Fang Lan Zhou Yong Dong Feng Rong Shao Tan Tao Li Jun Wen Ou Qing Chuan Zhao Jian Xiong Wu Min Weng Qing Hua Yao Ya Yin Yu Quan Jun Lyu Hong Qiu Ming Liu Wei Li Han Ping Shi The Investigation on Nutrition Status and Clinical Outcome of Common Cancers(INSCOC)Group 《Journal of Nutritional Oncology》 2022年第2期64-74,共11页
Background Malnutrition is common in patients with cancer,and this adversely affects the survival and quality of life of patients.Chinese Society for Nutritional Oncology issued a multi-center,large-scale,long-term fo... Background Malnutrition is common in patients with cancer,and this adversely affects the survival and quality of life of patients.Chinese Society for Nutritional Oncology issued a multi-center,large-scale,long-term follow-up prospective study,the Investigation on Nutrition Status and Clinical Outcome of Patients with Common Cancers in China(INSCOC study)since 2013.This is an extension to the previous 2013-2020 study protocol.This study still sought to:①address the prognostic impact of nutritional factors and quality of life on cancer patient survival;②describe the overall and cancer-specific incidence and/or distribution of malnutrition and different measurements of patient quality of life.Methods and study design This is an observational,multi-centered,hospital-based prospective cohort study.Data collection will be performed at baseline(within 48 hours after patient admission),during the hospital stay and 30 days after hospital admission.Follow-up will be conducted for 1-20 years after enrollment.The primary outcome will be the all-cause mortality/overall survival,and secondary outcomes will be the length of hospital stay and costs of hospitalization.Study factors will include demographic characteristics,tumor characteristics,information about chronic diseases,hematological measurements(e.g.,red blood cell count,total lymphocyte counts,hemoglobin,albumin,prealbumin,creatinine,C-reactive protein,IL-6),anthropometric measurements(e.g.,height,weight,arm circumference,arm muscle circumference,triceps skinfold thickness,and waist circumference),body composition parameters,PG-SGA scores,quality of life(as indicated by the QLQ-C30 questionnaire),muscle mass(as indicated by the calf circumference),muscle strength(as indicated by the handgrip strength),muscle function(as indicated by the six-meter walking speed test)and physical status assessments(as indicated by the Karnofsky Performance Status scores).This clinical study protocol was approved by local Ethics Committees of all the participating hospitals.Written inf 展开更多
关键词 Cancer MALNUTRITION Nutritional status Nutritional assessment SURVIVAL patient-generated Subjective Global Assessment
下载PDF
Relationship of the preoperative NRS 2002 score,PG-SGA score,and serum indices with postoperative complications in patients with gastric cancer 被引量:6
4
作者 Dao Lai Huang Xiang Hua Wu +7 位作者 Chang Li Wang Jun Qiang Chen Kui Jia Jing Zhou Li Sheng Lu Yong Sheng Zhang Jing Jin Ke Ke Huang 《Journal of Nutritional Oncology》 2021年第2期74-80,共7页
Objective To examine the utility of the Nutrition Risk Screening 2002(NRS 2002),Patient-Generated Subjective Global Assessment(PG-SGA)and serum factors for the preoperative evaluation of gastric cancer patients.Method... Objective To examine the utility of the Nutrition Risk Screening 2002(NRS 2002),Patient-Generated Subjective Global Assessment(PG-SGA)and serum factors for the preoperative evaluation of gastric cancer patients.Methods We examined 181 gastric cancer patients treated at the First Affiliated Hospital of Guangxi Medical University from January 2015 to January 2018.Nutritional assessments were administered within 48 h of admission.The body mass index(BMI)and serum factors were measured,and information on preoperative nutritional support and postoperative complications was recorded.Results Both the NRS 2002 and PG-SGA had positive correlations with age(P<0.05),and negative correlations with albumin,prealbumin,transferrin,hemoglobin,BMI,and bodyweight(P<0.05).The NRS 2002 and PG-SGA scores were positively correlated with each other(r=0.683,P<0.01),but had poor consistency(κ=0.357,P<0.01).During the preoperative period,33.2%of patients received nutritional support,mainly enteral nutrition.The nutritional risk group(NRS 2002≥3)received more support than the group without nutritional risk(NRS 2002<3;P<0.05).Patients with nutritional risk or malnutrition who received preoperative nutritional support had fewer postoperative complications than unsupported patients.The overall rate of complications was 12.2%,and the rate of severe complications(gradeⅢor above)was 5.5%.The malnutrition and nutritional risk groups had higher rates of severe complications.Conclusions The combined application of the NRS 2002,PG-SGA,BMI,and serum nutritional indices was useful for the nutritional screening and assessment of preoperative gastric cancer patients.The NRS 2002 and PG-SGA provided guidance on the need for nutritional support during the preoperative period. 展开更多
关键词 Nutritional risk screening 2002 patient-generated Subjective Global Assessment Gastric cancer Serum biochemical indices Clavien-Dindo classification
下载PDF
Validity of the Patient-Generated Subjective Global Assessment(PG SGA)in Colorectal Cancer Patients in China 被引量:4
5
作者 Rui Kang Yin Ling Li Fu +5 位作者 Ping Chen Zhen Ming Fu Hong Xia Xu Chun Hua Song Ming Hua Cong Han Ping Shi 《Journal of Nutritional Oncology》 2021年第3期109-116,共8页
Objective The patient-generated subjective global assessment(PG-SGA)is a nutritional assessment tool specially designed for cancer patients.This study tested the validity of the PG-SGA for the nutritional assessment o... Objective The patient-generated subjective global assessment(PG-SGA)is a nutritional assessment tool specially designed for cancer patients.This study tested the validity of the PG-SGA for the nutritional assessment of colorectal cancer(CRC)patients in China.Methods A total of 8,093 Chinese patients with any stage CRC were enrolled in this cross-sectional,observational study.Within the first 48 hours of admission,patients were evaluated using the PG-SGA,nutritional risk screening 2002(NRS 2002),Karnofsky Performance Status(KPS),and some anthropometric parameters,including the triceps skinfold thickness(TSF),mid-arm circumference(MAC),mid-arm muscle circumference(MAMC),hand grip strength(HGS),maximum left calf circumference(MLCC),and maximum right calf circumference(MRCC),among others.Spearman’s correlation test was performed to analyze item-total score correlations and correlations between the total PG-SGA score and other parameters or performance scores,further testing convergent validity.The discriminative ability of the PG-SGA was measured by comparing different characteristics between several nutritional groups.A principal component analysis was performed with selected parameters to evaluate the construct validity.Results The average total PG-SGA score of all patients was 5.69±4.46,and they had a median age of 59 years(interquartile range(IQR),51-67 years)and an average body mass index(BMI)of 22.57±3.29 kg/m^(2).The item-total correlations of the total PG-SGA score between the global PG-SGA rating(Spearman,r=0.94)and PG-SGA score(patient-generated)(Spearman,r=0.97)were strong.Significant correlations were also found between the total PG-SGA score and other nutritional screening tools,including the BMI(Spearman,r=-0.26),KPS(Spearman,r=-0.36),and NRS 2002(Spearman,r=-0.47).Well-nourished(41.2%),mildly or moderately malnourished(35.3%)and severely malnourished(23.5%)groups defined according to the PG-SGA had significantly different characteristics.Patients with a worse nutritional status tended to have a dec 展开更多
关键词 Validation Nutritional status patient-generated subjective global assessment Colorectal cancer
下载PDF
Preliminary validation of Global Leadership Initiative on Malnutrition criteria in cancer patients:A cross-sectional study
6
作者 Zhe-Yu Huang Rui Zhang +4 位作者 Rui-Kang Yin Shi-Jie Wang Jiang-Long Han Qi-Lan Wang Zhen-Ming Fu 《Journal of Nutritional Oncology》 2023年第3期143-150,共8页
Background:The Global Leadership Initiative on Malnutrition(GLIM)has been used in China since 2019.This study aimed to test the use of the GLIM criteria in Chinese cancer patients and to compare the diagnostic perform... Background:The Global Leadership Initiative on Malnutrition(GLIM)has been used in China since 2019.This study aimed to test the use of the GLIM criteria in Chinese cancer patients and to compare the diagnostic performance of the GLIM criteria with the Patient-Generated Subjective Global Assessment(PG-SGA)and modified PG-SGA(mPG-SGA). Methods:A total of 2,000 cancer patients were consecutively screened using the Nutritional Risk Screening 2002 instrument on ad-mission.Patients at nutritional risk(Nutritional Risk Screening 2002 score≥3)were enrolled to obtain the complete GLIM,PG-SGA,and mPG-SGA criteria.To evaluate the convergent validity,Spearman correlation analysis was used to compare the test-retest reliability of the GLIM criteria and its results with the scores of various nutritional tools and objective parameters.Kruskal-Wallis tests and χ2 tests were used to test the discriminant validity among groups with different nutritional status.We calculated the sensitivity,specificity,positive predictive value,and negative predictive value for the various tools. Results:There were 562 patients found to be at nutritional risk,accounting for 28.1%of all patients.One hundred seventy-four patients(8.7%)were diagnosed as moderately malnourished,and 333 patients(16.6%)were severely malnourished based on the PG-SGA.When assessed using the GLIM criteria,185 patients(9.3%)were diagnosed as moderately malnourished and 311 patients(15.5%)were severely malnourished.The content validity of the GLIM criteria was 95%,evaluated by 60 medical staff members.The test-retest reliability was good.For the diagnosis of malnutrition versus the PG-SGA,the sensitivity of the GLIM was"good"(90.5%;95%confidence interval[95%CI]=88.0%-93.1%),with a positive predictive value of 92.5%(95%CI=90.2%-94.9%),but the spec-ificity and negative predictive value were"poor."Similar results were obtained when the mPG-SGA was used as the criterion. Conclusions:Overall,this cross-sectional study suggests that the GLIM criteria comprise a valid and reliabl 展开更多
关键词 Global Leadership Initiative on Malnutrition patient-generated Subjective Global Assessment Nutrition diagnosis MALNUTRITION Cancer
下载PDF
The Role of the PNI and NLR in Nutritional Risk Screening and Assessment of Gastric Cancer Patients 被引量:1
7
作者 Hui Chao Ruan Xiang Hua Wu +7 位作者 Dao Lai Huang Xiao Bin Fu Chao Zhang Kun Zhou Guan Yu Zhu Dang Liu Jin Tao Cai Ming Hao Tan 《Journal of Nutritional Oncology》 2022年第4期192-198,共7页
Background The use of nutritional risk screening and assessment is becoming increasingly common in cancer patients.The Nutritional Risk Screening 2002(NRS 2002)is a nutritional risk screening programe with good utilit... Background The use of nutritional risk screening and assessment is becoming increasingly common in cancer patients.The Nutritional Risk Screening 2002(NRS 2002)is a nutritional risk screening programe with good utility.The patient generated-subjective global assessment(PG-SGA)is a method used to assess the nutritional status of cancer patients.The prognostic nutritional index(PNI)and neutrophil to lymphocyte ratio(NLR)are considered to be predictors of the prognosis following treatment for patients with a variety of cancers.However,the relationship between the PNI and NLR in the nutritional screening and assessment in patients with gastric cancer is unknown.Methods A retrospective analysis was performed on 378 patients with gastric cancer who underwent surgery at the First Affiliated Hospital of Guangxi Medical University from August 2019 to December 2020.NRS 2002 and PG-SGA were performed within 24 hours of admission,and indicators such as the serum albumin level,body mass index(BMI),PNI and NLR were measured.Results In the grouping based on the NRS2002,patients in the positive group(NRS 2002≥3)had a higher platelet value,a higher median NLR,and a lower PNI than those in the negative group(NRS 2002<3)(295.50±118.49×10^(9)/L vs.269.36±93.52×10^(9)/L,2.38 vs.1.77,42.36±5.96 vs.46.64±4.29).Based on the PG-SGA grouping,the serum albumin level and lymphocyte count were highest in the mild group(PG-SGA:score 2-3),(36.94±3.51 g/L and 1.91±0.7610^(9)/L)and lowest within the severe group(PG SGA score≥9)(34.09±4.18 g/L and 1.51±0.6410^(9)/L).The BMI was highest in the mild group(23.35±3.00 kg/m^(2))and lowest in the severe group(20.63±2.97 kg/m^(2)),and the PNI was also highest in the mild group(46.50±5.17)and lowest in the severe group(41.64±5.53).However,the NLR was lowest in the mild group(median 1.91)and highest in the severe group(median 2.44).Conclusion The PNI and NLR in gastric cancer patients are closely related to the results of the nutritional risk screening and assessment,suggesting that they 展开更多
关键词 Nutritional risk screening 2002 patient-generated Subjective Global Assessment Gastric cancer Prognostic nutritional index Neutrophil-to-lymphocyte ratio
下载PDF
Nutritional Support During Chemotherapy in a Patient with Advanced Gastric Cancer: A Case Report 被引量:1
8
作者 Xiao Wei Xin Yu Fang +1 位作者 Dong Shao Chen Xiao Tian Zhang 《Journal of Nutritional Oncology》 2018年第4期193-197,共5页
Gastric cancer (GC) is one of the most common malignancies in China. GC patients often present with dysphagia and abnormal digestive function, leading to malnutrition or even cachexia. In February 2017, an advanced GC... Gastric cancer (GC) is one of the most common malignancies in China. GC patients often present with dysphagia and abnormal digestive function, leading to malnutrition or even cachexia. In February 2017, an advanced GC patient at Peking University Cancer Hospital received chemotherapy with the additional support of nutritional treatment. After being treated with the dietary prescription and oral nutritional supplements, the patient’s malnutrition was reversed, and he was able to complete five full cycles of chemotherapy. 展开更多
关键词 GASTRIC cancer MALNUTRITION patient-generated SUBJECTIVE global assessment CHEMOTHERAPY NUTRITIONAL treatment
下载PDF
Nutritional Assessment of Gynecological Cancer Patients in China
9
作者 Wen Ying Li Guo Lan Gao +42 位作者 Chun Hua Song Chang Wang Zeng Qing Guo Yuan Lin Ying Ying Shi Wen Hu Yi Ba Su Yi Li Zeng Ning Li Kun Hua Wang Jing Wu Ying He Jia Jun Yang Fu Xiang Zhou Cong Hua Xie Xin Xia Song Gong Yan Chen Wen Jun Ma Su Xia Luo Zi Hua Chen Ming Hua Cong Jian Xiong Wu Chun Ling Zhou Wei Wang Qi Luo ong Mei Shi Yu Mei Qi Hai Ping Jiang Wen Xian Guan Jun Qiang Chen Jia Xin Chen Yu Fang Lan Zhou Yong Dong Feng Rong Shao Tan Tao Li Jun Wen Ou Qing Chuan Zhao Zhen Ming Fu Hong Xia Xu Wei Li Han Ping Shi Investigation on nutrition status and its clinical outcome of common cancers (INSCOC) group 《Journal of Nutritional Oncology》 2017年第3期145-152,共8页
Background Malnutrition is common among cancer patients,but few studies have evaluated the nutritional status among gynecological cancer patients in China.This study aimed to assess the nutritional status of women wit... Background Malnutrition is common among cancer patients,but few studies have evaluated the nutritional status among gynecological cancer patients in China.This study aimed to assess the nutritional status of women with gynecological cancer using the patient-generated subjective global assessment(PG-SGA).Methods Data for gynecological cancer patients treated at 44 tertiary hospitals were retrieved from a multicenter study on tumor nutrition.The R Software was used for statistical analyses.Univariate analyses of PG-SGA scores were performed using the Chi-squared test for categorical variables and the Wilcoxon-rank sum test or Kruskal-Wallis test for continuous variables,as appropriate.The significance level was 0.05.Results Data for 1962 women with three types of gynecological cancer(cervical,uterine and ovarian cancer)were used for the data analysis.The median PG-SGA score was 4(interquartile range,IQR:1,8),the median participants’age was 51(IQR:46,59)years old,and the patients had a median BMI of 22.9(IQR:20.7,25.4).The percentages of women who had a medical co-morbidity,or had undergone any radical resection,chemotherapy,or radiotherapy were approximately 27.7%,55.4%,52.5%,and 30.2%,respectively.The levels of serum albumin and high density lipoprotein cholesterol(HDL-C)were 40.1g/L(IQR:36.8,43.1)and 1.2mmol/L(IQR:1.0,1.5),respectively.The identified risk factors for malnutrition based on the PG-SGA score were age(0.05±0.01,p=0.002),BMI(-0.34±0.04,p<0.001),having a medical co-morbidity(0.95±0.33,p=0.004),receiving radiotherapy(1.52±0.31,p<0.001),the serum albumin level(-0.18±0.03,p<0.001),and the HDL-C(-1.12±0.35,p=0.001)as indicated by a linear regression analysis.Conclusions A higher PG-SGA score is positively associated with the age of the patient,having a medical co-morbidity,and receiving radiotherapy,and is negatively related to the patients’BMI and serum albumin and HDL-C levels. 展开更多
关键词 ALBUMIN GYNECOLOGICAL cancer HDL-C MALNUTRITION patient-generated SUBJECTIVE Global Assessment
下载PDF
Malnutrition as a predictor of prolonged length of hospital stay in patients with gynecologic malignancy: A comparative analysis
10
作者 Yongning Chen Runrong Li +3 位作者 Li Zheng Wenlian Liu Yadi Zhang Shipeng Gong 《Oncology and Translational Medicine》 CAS 2021年第6期279-285,共7页
Objective To explore the consistency of the Patient-generated Subjective Global Assessment(PG-SGA)and Nutritional Risk Screening-2002(NRS-2002)for nutritional evaluation of patients with gynecologic malignancy and the... Objective To explore the consistency of the Patient-generated Subjective Global Assessment(PG-SGA)and Nutritional Risk Screening-2002(NRS-2002)for nutritional evaluation of patients with gynecologic malignancy and their predictive effect on the length of hospital stay(LOS).Methods We recruited 147 hospitalized patients with gynecologic malignancy from Nanfang Hospital in 2017.Their nutritional status was assessed using the PG-SGA and NRS-2002.The consistency between the two assessments was compared via the Kappa test.The relationship between malnutrition and LOS was analyzed using crosstabs and Spearman’s correlation.Results The PG-SGA demonstrated that 66.7%and 54.4%of patients scoring≥2 and≥4 were malnourished,respectively.Furthermore,the NRS-2002 indicated that 55.8%of patients were at nutritional risk.Patients with ovarian cancer had a relatively high incidence of malnutrition.However,this was only significant for patients who scored≥4 in the PG-SGA(P=0.001 and P=0.019 for endometrial carcinoma and cervical cancer,respectively).The PG-SGA and NRS-2002 showed good consistency in evaluating the nutritional status of patients with gynecologic malignancy(0.689,0.643 for PG-SGA score≥2,score≥4 and NRS-2002,respectively).Both the scores of PG-SGA and NRS-2002 were positively correlated with LOS.Furthermore,prolonged LOS was higher in patients with malnutrition than in those with adequate nutrition.Conclusion The PG-SGA and NRS-2002 shared a good consistency in evaluating the nutritional status of patients with gynecologic malignancy.Both assessments could be used as predictors of LOS. 展开更多
关键词 MALNUTRITION patient-generated subjective global assessment nutritional risk screening-2002 length of hospital stay gynecologic malignancy
下载PDF
患者自评-主观全面评定量表在胃肠恶性肿瘤患者营养筛查中的应用调查 被引量:54
11
作者 孙晓红 胡芳 《中国全科医学》 CAS CSCD 北大核心 2014年第14期1643-1645,1649,共4页
目的探讨患者自评-主观全面评定(PG-SGA)量表作为胃肠恶性肿瘤患者营养筛查工具的有效性。方法采用便利抽样法,选取2013年2—8月在天津医科大学总医院普通外科行择期手术的住院胃肠恶性肿瘤患者100例。使用PG-SGA量表评估其营养状况,将... 目的探讨患者自评-主观全面评定(PG-SGA)量表作为胃肠恶性肿瘤患者营养筛查工具的有效性。方法采用便利抽样法,选取2013年2—8月在天津医科大学总医院普通外科行择期手术的住院胃肠恶性肿瘤患者100例。使用PG-SGA量表评估其营养状况,将其分为营养良好〔PG-SGA(A)〕组和营养不良〔PG-SGA(B+C)〕组。收集患者入院时的体质量、1个月内体质量下降百分比、体质指数(BMI)、血红蛋白(Hb)、清蛋白(Alb)、总淋巴细胞计数(TLC)等客观营养指标。结果经PG-SGA量表评定PG-SGA(A)组44例,PG-SGA(B+C)组56例,两组患者的性别构成、年龄比较差异均无统计学意义(χ2=0.807,t=-0.941,P>0.05)。PG-SGA(A)组的体质量、BMI、Hb、Alb、TLC均高于PG-SGA(B+C)组,而1个月内体质量下降百分比、PG-SGA总分均低于PG-SGA(B+C)组(P<0.05)。PG-SGA总分与体质量、BMI、Hb、Alb、TLC呈负相关(rs=-0.359、-0.439、-0.632、-0.442、-0.412,P<0.05),与1个月内体质量下降百分比呈正相关(rs=0.530,P<0.05)。结论 PG-SGA量表可很好地将胃肠恶性肿瘤营养良好与营养不良患者区分开,不但可以作为胃肠恶性肿瘤患者的营养筛查工具,而且为临床医护人员使用PG-SGA量表对胃肠恶性肿瘤患者进行营养筛查提供了参考依据。 展开更多
关键词 胃肠肿瘤 患者自评-主观全面评定 营养筛查 数据收集
下载PDF
营养风险筛查2002、营养不良通用筛查工具和患者主观整体评估在住院肿瘤患者中应用和比较 被引量:36
12
作者 吉琳琳 侯栋梁 +3 位作者 宋丽楠 刘晓倩 贺源 李素云 《营养学报》 CAS CSCD 北大核心 2017年第3期242-246,共5页
目的明确营养风险筛查2002(nutritional risk screening 2002,NRS2002)、营养不良通用筛查工具(malnutrition universal screening tool,MUST)和患者主观整体评估(patient-generated subjective globe assessment,PG-SGA)对住院肿瘤患... 目的明确营养风险筛查2002(nutritional risk screening 2002,NRS2002)、营养不良通用筛查工具(malnutrition universal screening tool,MUST)和患者主观整体评估(patient-generated subjective globe assessment,PG-SGA)对住院肿瘤患者进行营养风险筛查与评估的适用性。方法对208例住院肿瘤患者进行营养风险筛查与评估,χ~2检验比较三种营养筛查与评估工具结果差异,用灵敏度、特异度、约登指数及Kappa值分析比较3种营养筛查与评估工具的评定效果。结果以BMI为标准,肿瘤患者营养不良比例为14%,营养过剩比例高达41.3%;以体质指数(BMI)和血清白蛋白(ALB)为标准,营养不良检出率为16.8%,NRS2002、MUST、PG-SGA3种工具营养不良的风险检出率分别为26.0%、25.4%、39.4%;以BMI和ALB为标准,其中MUST筛查工具的灵敏度、特异度、约登指数及Kappa值最高。结论三种营养筛查与评估工具均适用于住院肿瘤患者;从营养不良的风险检出率来看,患者主观全面评定法更有优势;从营养风险筛查能力看,MUST更有优势。 展开更多
关键词 营养风险筛查2002 患者主观整体评估 营养不良通用筛查工具 肿瘤 营养不良
原文传递
患者全面主观营养评定和营养风险筛查2002在消化系统肿瘤患者营养评估中的应用比较 被引量:30
13
作者 林丽 张吉才 +2 位作者 谢飞 彭峰 黄小明 《中国食物与营养》 2018年第3期78-82,共5页
目的:比较营养风险筛查2002(NRS 2002)和患者全面主观营养评估(PG-SGA)在消化系统肿瘤中的应用。方法:收集2016年1月—2017年12月于十堰市太和医院住院治疗的消化系统肿瘤患者680例,分别用NRS 2002和PG-SGA评价患者营养状况,记录实验室... 目的:比较营养风险筛查2002(NRS 2002)和患者全面主观营养评估(PG-SGA)在消化系统肿瘤中的应用。方法:收集2016年1月—2017年12月于十堰市太和医院住院治疗的消化系统肿瘤患者680例,分别用NRS 2002和PG-SGA评价患者营养状况,记录实验室检查结果,并分析其诊断结果的相关性。结果:消化系统肿瘤患者营养风险和营养不良发生率分别为38.2%和36.2%;不同年龄段、肿瘤类型和TNM分期的肿瘤患者NRS 2002/PG-SGA评分及营养风险/营养不良发生率差异有统计学意义,营养风险/营养不良发生率随年龄和TNM分期增加而增高,胃癌和结直肠癌高于其他类型消化系统肿瘤(P<0.05);以白蛋白(ALB)为"金标准"判断营养不良,NRS 2002和PG-SGA与ALB判断结果有较高的一致性,其约登指数分别为0.667和0.751;NRS 2002与PG-SGA判断结果一致性高,列联系数r为0.49。结论:消化系统肿瘤营养风险/营养不良发生率高,随年龄和TNM分期增加而增高,NRS 2002和PG-SGA均可用于肿瘤患者营养状况评估。 展开更多
关键词 消化系统肿瘤 营养风险筛查2002 患者全面主观营养评估
下载PDF
改良版患者主观整体评估量表在胃癌术后同期化疗患者营养评估中的应用 被引量:23
14
作者 李肖静 屈清荣 何卫芳 《中华现代护理杂志》 2018年第19期2261-2266,共6页
目的将患者主观整体评估量表(PG—SGA)、改良版患者主观整体评估量表(改良版PG-SGA)、营养风险筛查(NRS2002)应用于胃癌术后同期化疗患者的营养评估中,探讨各量表的评估效能。方法选择2014年9月-2016年3月在郑州市某三级甲等医... 目的将患者主观整体评估量表(PG—SGA)、改良版患者主观整体评估量表(改良版PG-SGA)、营养风险筛查(NRS2002)应用于胃癌术后同期化疗患者的营养评估中,探讨各量表的评估效能。方法选择2014年9月-2016年3月在郑州市某三级甲等医院胃肠外科行胃癌根治性切除术并接受完整化疗的患者103例,采用一般资料调查表、PG.SGA、改良版PG.SGA、NRS2002对患者进行营养评估,分析各筛查工具的特异度、灵敏度等指标,通过计算Kappa值分析量表间的一致性。结果胃癌根治术后化疗期患者营养不良发生率达73.79%,化疗前期、化疗中期、化疗后期改良版PG-SGA的曲线下面积分别为0.829、0.853、0.924;Kappa值分别为0.683、0.697、0.853。结论改良版PG-SGA与PG.SGA一致性较高,评估准确性较好,可用于胃癌术后化疗期患者的动态营养评估。 展开更多
关键词 营养评价 抗肿瘤联合化疗方案 患者主观整体评估量表 营养风险筛查
原文传递
三种主观评价量表对中老年脑卒中住院病人营养评估效果的比较 被引量:21
15
作者 何凤怡 陈超刚 《肠外与肠内营养》 CAS 北大核心 2014年第6期358-360,共3页
目的:比较营养风险筛查2002(NRS 2002)、微型营养评价精法(MNA-SF)和整体营养状况主观评估(PG-SGA)对评估中老年脑卒中病人营养状况的效果。方法:选取116例中老年脑卒中病人,采用NRS 2002、MNA-SF、PG-SGA和体格检查、生化检查结果评价... 目的:比较营养风险筛查2002(NRS 2002)、微型营养评价精法(MNA-SF)和整体营养状况主观评估(PG-SGA)对评估中老年脑卒中病人营养状况的效果。方法:选取116例中老年脑卒中病人,采用NRS 2002、MNA-SF、PG-SGA和体格检查、生化检查结果评价营养状况以及营养不良的诊断和分级。结果:NRS 2002、MNASF、PG-SGA的营养不良评估结果均与体格检查和生化测定结果显著相关(P<0.05)。筛选营养不良病人时,NRS 2002具有较高的灵敏度(95.7%)和特异性(50.0%),约登指数为45.7%,高于MNA-SF和PG-SGA;筛选中、重度营养不良病人时,MNA-SF具有较高的特异性(73.5%),约登指数为55.2%,高于NRS 2002和PG-SGA。结论:对中老年脑卒中的住院病人,NRS 2002可更有效地筛选营养不良,MNA-SF可更有效地精选中、重度营养不良。 展开更多
关键词 脑卒中 营养不良 营养风险筛查2002 微型营养评价精法 整体营养状况主观评估
下载PDF
我院恶性肿瘤住院患者营养状态与营养干预情况调查 被引量:21
16
作者 鲁良秀 秦侃 《中国药房》 CAS 北大核心 2018年第10期1416-1420,共5页
目的:为加强对恶性肿瘤患者的合理营养干预提供参考。方法:以2016年9月-2017年10月我院诊断为恶性肿瘤的住院患者191例为对象,由营养支持药师分别运用营养风险筛查量表(NRS)2002和整体营养状况主观评估量表(PG-SGA)在其入院48 h之内进... 目的:为加强对恶性肿瘤患者的合理营养干预提供参考。方法:以2016年9月-2017年10月我院诊断为恶性肿瘤的住院患者191例为对象,由营养支持药师分别运用营养风险筛查量表(NRS)2002和整体营养状况主观评估量表(PG-SGA)在其入院48 h之内进行营养状态评估,同时调查其住院期间接受营养干预的情况。结果:191例患者中,NRS 2002总评分≥3分(存在营养风险)的有123例,总体营养风险发生率为64.40%;PG-SGA评级为B级和C级(存在营养不良)的有129例,总体营养不良发生率为67.54%,且年龄<60岁和年龄≥60岁的患者营养不良发生率比较差异有统计学意义(P<0.05)。NRS 2002与PG-SGA评估结果的一致性检验Kappa=0.557(P<0.001),一致性程度属于中等。191例患者中只有46例接受了营养干预(给予全肠内营养的仅有2例),总体干预率为24.08%;其中,存在营养风险的患者干预率仅为34.15%(42/123),存在营养不良的患者干预率仅为31.78%(41/129)。结论:恶性肿瘤患者尤其是老年患者的营养风险和营养不良发生率较高,但临床营养干预存在明显不足,且全肠内营养的应用率较低。故需要营养支持药师协助和配合医师,结合NRS 2002和PG-SGA两个工具,及时、有效地将入院时已经存在营养风险或营养不良的患者筛查出来,综合评估其营养状态,从而给予适当的营养干预。 展开更多
关键词 恶性肿瘤 营养风险筛查量表2002 整体营养状况主观评估量表 营养风险 营养不良 营养干预 调查
下载PDF
744例住院老年肿瘤患者营养不良状况调查及分析 被引量:19
17
作者 谢林颖 王畅 +5 位作者 吴海涛 王轶卓 梁婷婷 何华 姚程 李薇 《肿瘤代谢与营养电子杂志》 2018年第4期380-386,共7页
目的调查本院住院老年恶性肿瘤患者营养不良的发生情况,进一步分析其与不同临床因素的相关性。方法采用横断面调查法,应用PG-SGA对我院住院老年恶性肿瘤患者进行营养不良筛查与评估,分析营养状况与年龄、肿瘤分期、治疗手段、住院时间... 目的调查本院住院老年恶性肿瘤患者营养不良的发生情况,进一步分析其与不同临床因素的相关性。方法采用横断面调查法,应用PG-SGA对我院住院老年恶性肿瘤患者进行营养不良筛查与评估,分析营养状况与年龄、肿瘤分期、治疗手段、住院时间及费用等临床因素的相关性。结果 (1)老年恶性肿瘤患者744例,营养不良发生率高达67.9%;(2)老年胃肠道恶性肿瘤患者发生轻/中度营养不良及重度营养不良比率均明显高于非胃肠道恶性肿瘤患者,分别为81.9%vs58.2%,40.5%vs 22.7%,P值均<0.001;(3)老年胃肠道恶性肿瘤患者营养状况与临床因素相关性分析:(1)年龄:营养不良发生率与年龄因素无明显相关性,P=0.462;(2)临床分期:Ⅰ+Ⅱ期患者营养不良发生率为79.3%(88/111),Ⅲ期为88.8%(103/116),Ⅳ期为87.5%(42/48),P=0.595,无统计学差异;(3)治疗手段:接受化疗患者(236例)营养不良发生比率明显高于仅接受手术患者(37例),86.0%vs 64.9%,P=0.001;(4)住院费用:无营养不良、轻/中度营养不良和重度营养不良患者中位住院费分别为12,420.15元、15,384.20元、20,672.70元,P=0.004,重度营养不良患者住院费用明显高于前两者;(5)住院时间:无营养不良、轻/中度营养不良和重度营养不良患者中位住院时间分别为6.50天、7.50天和14.00天,P=0.002,重度营养不良患者住院天数明显多于前两者。结论 (1)老年肿瘤患者营养不良现象普遍存在,尤以胃肠道肿瘤为著;(2)老年肿瘤患者合并营养不良会明显增加住院费用、延长住院时间;(3)不同治疗手段对营养状态存在不同程度的影响,应权衡利弊,合理应用;(4)关注老年肿瘤患者的营养状况,及早筛查、及时干预。 展开更多
关键词 老年恶性肿瘤患者 营养不良 患者主观整体评估
下载PDF
基于PG-SGA量表的营养干预在膀胱癌行根治性全膀胱切除术患者围术期中的应用 被引量:18
18
作者 罗辰颖 庄君龙 《齐鲁护理杂志》 2020年第6期24-26,共3页
目的:探讨基于自评-主观全面评定(PG-SGA)量表的营养干预在膀胱癌行根治性全膀胱切除术患者围术期中的应用效果。方法:选择2018年1月1日~2019年12月31日收治的104例肌层浸润性膀胱癌行根治性膀胱切除术患者作为研究对象,将2018年1月1日~... 目的:探讨基于自评-主观全面评定(PG-SGA)量表的营养干预在膀胱癌行根治性全膀胱切除术患者围术期中的应用效果。方法:选择2018年1月1日~2019年12月31日收治的104例肌层浸润性膀胱癌行根治性膀胱切除术患者作为研究对象,将2018年1月1日~2019年1月31日的52例分为对照组,采用常规营养干预;将2019年2月1日~12月31日的52例分为实验组,在常规营养干预基础上采用基于PG-SGA的营养干预。统计两组干预后第1、2、3周的营养摄入量(包括能量及蛋白质),同时比较两组干预后第3周的营养指标[包括转铁蛋白(TRF)、血清白蛋白(ALB)、血清前白蛋白(PAB)],并评价术后生活质量及护理质量满意度。结果:实验组营养干预后第1、2、3周的营养摄入中能量、蛋白质量均高于对照组同期(P<0.01),并且营养摄入中能量、蛋白质量随干预后时间的增加而不断增加,营养干预3周后实验组TRF、ALB、PAB水平均高于对照组(P<0.01);营养干预后第3周,实验组食欲、睡眠、精神、日常活动、与人交往评价得分均高于对照组(P<0.01);实验组营养干预质量满意率高于对照组(P<0.05)。结论:PG-SGA量表下的营养干预对改善肌层浸润性膀胱癌行根治性全膀胱切除术患者围术期的营养状况效果满意,可有效提高其营养摄入量,改善营养指标,提高术后生活质量,护理质量满意度高。 展开更多
关键词 自评-主观全面评定 营养干预 膀胱癌 根治性全膀胱切除 能量摄入
下载PDF
重庆某三甲医院不同分期肺癌住院患者营养风险与营养不良发生率横断面研究 被引量:17
19
作者 王贺 林欣 +13 位作者 康军 刘洁 郭静 黎娜 范杨 张玲 张梦媛 张红梅 施沐利 何秀梅 刘丽娟 贺英 杨剑 许红霞 《中华临床营养杂志》 CAS CSCD 2018年第3期162-169,共8页
目的调查重庆某三甲医院不同肿瘤分期肺癌住院患者营养风险与营养不良发生率。方法对陆军军医大学大坪医院2013年12月至2017年7月在呼吸科入院诊断为肺癌患者,采用营养风险筛查2002(NRS2002),在患者入院24h内进行营养风险筛查。在入... 目的调查重庆某三甲医院不同肿瘤分期肺癌住院患者营养风险与营养不良发生率。方法对陆军军医大学大坪医院2013年12月至2017年7月在呼吸科入院诊断为肺癌患者,采用营养风险筛查2002(NRS2002),在患者入院24h内进行营养风险筛查。在入院48h内为评定营养不良进行脏器功能有关血液检查、体格测量,完成患者主观整体营养评定量表(PG—SGA)。结果共有入院诊断为肺癌的患者2735例,除去重复入院、未能在规定时间完成营养风险筛查和营养评定的患者等,实际纳入肺癌患者548例。其中,NRS2002≥3分患者为162例,占29.56%。肿瘤不同病理分期患者营养风险的发生率依次为Ⅰ期17.39%、Ⅱ期15.00%、Ⅲ期22.00%、Ⅳ期36.86%。按不同病理分期,营养不良的发生率:按体质量指数(BMI)〈18.5kg/m^2及一般情况差,营养不良为53例(9.67%);不同病理分期发生率为Ⅰ期6.52%、Ⅱ期5.00%、Ⅲ期8.67%、Ⅳ期11.22%。按NRS 2002的营养缺失评分为3分,识别有营养不良为107例(19.53%);不同病理分期发生率为Ⅰ期10.87%、Ⅱ期5.00%、Ⅲ期14.67%、Ⅳ期25.00%。按PG—SGA评分≥9分,营养不良为125例(22.81%);不同病理分期发生率为Ⅰ期2.19%、Ⅱ期2.50%、Ⅲ期12.67%、Ⅳ期33.33%。有营养风险和有营养不良患者的KPS评分均低于无营养风险及无营养不良患者。结论内科病房的肺癌患者营养风险和3种营养不良发生率属于中等。建议入院时进行营养风险筛查,以了解是否需要营养师咨询干预和肠外肠内营养支持,对有疑问的患者加营养评定。 展开更多
关键词 肺癌 肿瘤分期 营养风险筛查2002 营养评定 患者主观整体营养评定量表 营养不良
原文传递
基于患者主观整体评估的多学科团队管理在成人急性白血病患者营养管理中的应用 被引量:16
20
作者 赵航 李英梅 +1 位作者 杨靖 刘艳杰 《中华现代护理杂志》 2021年第16期2186-2189,共4页
目的:探讨基于患者主观整体评估(PG-SGA)的多学科团队管理对白血病患者营养状况、不良反应及护理满意度的影响。方法:采用便利抽样法,选择2019年10月—2020年4月在郑州大学第一附属医院化疗的70例急性白血病患者为研究对象。按照入院时... 目的:探讨基于患者主观整体评估(PG-SGA)的多学科团队管理对白血病患者营养状况、不良反应及护理满意度的影响。方法:采用便利抽样法,选择2019年10月—2020年4月在郑州大学第一附属医院化疗的70例急性白血病患者为研究对象。按照入院时间,将患者分为两组。2019年10月—2020年1月入院化疗的36例患者为对照组;2020年2—4月入院化疗的34例患者为干预组。对照组采用常规护理,观察组在对照组基础上给予基于PG-SGA的多学科团队管理。比较两组患者营养状况、化疗期间恶心呕吐发生情况以及对护理的满意度。结果:干预前,两组患者PG-SGA营养分级比较,差异无统计学意义(P>0.05)。干预后,干预组患者重度营养不良比例低于对照组,两组营养分级比较差异有统计学意义(Z=-1.993,P<0.05)。两组化疗期间恶心呕吐发生情况差异无统计学意义(Z=-1.681,P>0.05)。干预后,干预组对护理的满意度高于对照组,两组比较差异有统计学意义(Z=1.991,P<0.05)。结论:基于PG-SGA的多学科团队管理能够改善急性白血病患者的营养水平,提高患者对护理的满意度。 展开更多
关键词 白血病 成人 患者主观整体评估 营养 多学科团队合作
原文传递
上一页 1 2 5 下一页 到第
使用帮助 返回顶部