Tartaric acid, oxalic acid, glucose, and fructose are highly important compounds. A comprehensive study of these substances is fascinating from a scientific perspective. They are key components found in wine, vegetabl...Tartaric acid, oxalic acid, glucose, and fructose are highly important compounds. A comprehensive study of these substances is fascinating from a scientific perspective. They are key components found in wine, vegetables, and fruits. Understanding the isotopic compositions in organic compounds is crucial for comprehending various biochemical processes and the nature of substances present in different natural products. Tartaric acid, oxalic acid, glucose, and fructose are widely distributed compounds, including in vegetables and fruits. Tartaric acid plays a significant role in determining the quality and taste properties of wine, while oxalic acid is also prevalent but holds great interest for further research, especially in terms of carbon isotopic composition. We can unveil the mechanisms of processes that were previously impossible to study. Glucose and fructose are the most common monosaccharides in the hexose group, and both are found in fruits, with sweeter fruits containing higher amounts of these substances. In addition to fruits, wheat, barley, rye, onions, garlic, lentils, peppers, dried fruits, beans, broccoli, cabbage, tomatoes, and other foods are also rich sources of fructose and glucose. To determine the mass fraction of the carbon-13 isotope in these compounds, it is important to study their changes during natural synthesis. These compounds can be modified with a carbon center. According to the existing isotopic analysis method, these compounds are converted into carbon oxide or dioxide [1]. At this point, the average carbon content in the given compound is determined, but information about isotope-modified centers is lost. Dilution may occur through the transfer of other carbon-containing organic compounds in the sample or by dilution with natural carbon or carbon dioxide during the transfer process. This article discusses the possibility of carbon-13 isotope propagation directly in these compounds, both completely modified and modified with individual carbon centers. The literature provides infor展开更多
In order to predict the detectible range and region of passive sonar in underwater channel,the attenuation causes of envelope line-spectrum height during vessel noise propagation are analyzed and an approach of numeri...In order to predict the detectible range and region of passive sonar in underwater channel,the attenuation causes of envelope line-spectrum height during vessel noise propagation are analyzed and an approach of numerical prediction is proposed.In the paper a model for vessel radiated noise is established by a periodically locally stationary random process,two formulae of the envelope line-spectrum height with and without background-noise are deduced, therefore the attenuation rule of the envelope line-spectrum height is obtained.It is shown that the transmission loss of the sound level of the envelope line-spectrum is same as the sound level of the stationary spectrum,but the decrease of envelope line-spectrum height depends on a modified scale of amplitude modulation depth which is variable with the ratio of signal to noise. An approach of numerical prediction for envelope line-spectrum height is as follows：first,the transmission loss of the stationary radiated noise is derived using the numerical approaches of normal modes or wavenumber integration or PE etc.,then the ratio of signal to noise on sound field is calculated,finally the decrease of envelope line-spectrum height is obtained according to the modified scale,and the envelope line-spectrum height in sound field is predicted.The theory and the numerical prediction approach possess certain innovation,practicality,simplicity and suitability for engineering.展开更多
文摘Tartaric acid, oxalic acid, glucose, and fructose are highly important compounds. A comprehensive study of these substances is fascinating from a scientific perspective. They are key components found in wine, vegetables, and fruits. Understanding the isotopic compositions in organic compounds is crucial for comprehending various biochemical processes and the nature of substances present in different natural products. Tartaric acid, oxalic acid, glucose, and fructose are widely distributed compounds, including in vegetables and fruits. Tartaric acid plays a significant role in determining the quality and taste properties of wine, while oxalic acid is also prevalent but holds great interest for further research, especially in terms of carbon isotopic composition. We can unveil the mechanisms of processes that were previously impossible to study. Glucose and fructose are the most common monosaccharides in the hexose group, and both are found in fruits, with sweeter fruits containing higher amounts of these substances. In addition to fruits, wheat, barley, rye, onions, garlic, lentils, peppers, dried fruits, beans, broccoli, cabbage, tomatoes, and other foods are also rich sources of fructose and glucose. To determine the mass fraction of the carbon-13 isotope in these compounds, it is important to study their changes during natural synthesis. These compounds can be modified with a carbon center. According to the existing isotopic analysis method, these compounds are converted into carbon oxide or dioxide [1]. At this point, the average carbon content in the given compound is determined, but information about isotope-modified centers is lost. Dilution may occur through the transfer of other carbon-containing organic compounds in the sample or by dilution with natural carbon or carbon dioxide during the transfer process. This article discusses the possibility of carbon-13 isotope propagation directly in these compounds, both completely modified and modified with individual carbon centers. The literature provides infor
文摘In order to predict the detectible range and region of passive sonar in underwater channel,the attenuation causes of envelope line-spectrum height during vessel noise propagation are analyzed and an approach of numerical prediction is proposed.In the paper a model for vessel radiated noise is established by a periodically locally stationary random process,two formulae of the envelope line-spectrum height with and without background-noise are deduced, therefore the attenuation rule of the envelope line-spectrum height is obtained.It is shown that the transmission loss of the sound level of the envelope line-spectrum is same as the sound level of the stationary spectrum,but the decrease of envelope line-spectrum height depends on a modified scale of amplitude modulation depth which is variable with the ratio of signal to noise. An approach of numerical prediction for envelope line-spectrum height is as follows：first,the transmission loss of the stationary radiated noise is derived using the numerical approaches of normal modes or wavenumber integration or PE etc.,then the ratio of signal to noise on sound field is calculated,finally the decrease of envelope line-spectrum height is obtained according to the modified scale,and the envelope line-spectrum height in sound field is predicted.The theory and the numerical prediction approach possess certain innovation,practicality,simplicity and suitability for engineering.
