[ Objective] This study aimed to investigate the optimal conditions for ultrasonic extraction of polysaccharides from Polyporus umbeUatus, thus providing a reliable basis for the development and utilization of P. umbe...[ Objective] This study aimed to investigate the optimal conditions for ultrasonic extraction of polysaccharides from Polyporus umbeUatus, thus providing a reliable basis for the development and utilization of P. umbellatus. [ Method ] By single-factor experiment, the ultrasonic extraction process of polyperus pelysac- charides was optimized. [Result] The optimal conditions for ultrasonic extraction of polysaccharides from P. umbeUatus were： solid-liquid ratio 1：40 （g： ml）, ex- traction duration 60 rain, extraction temperature 70 ℃, ultrasonic power 100 W. [ Conclusion] Compared with conventional water extraction method, ultrasonic ex- traction could significantly improve the content of polyporus polysaccharides with shorter extraction duration, lower solid-liquid ratio and lower extraction tempera-展开更多
Objective:Poria cocos and Polyporus umbellatus are similar medicinal fungi in traditional Chinese medicines.A method for fingerprint analysis of monosaccharide composition of polysaccharides by HPLC combined with chem...Objective:Poria cocos and Polyporus umbellatus are similar medicinal fungi in traditional Chinese medicines.A method for fingerprint analysis of monosaccharide composition of polysaccharides by HPLC combined with chemometrics methods has been developed for characterization and discrimination of them in this research.Methods:The polysaccharides were extracted by decocting in water,and then completely hydrolyzed with hydrochloride.Monosaccharides in the hydrolyzates were derivatized with 1-phenyl-3-methyl-5-pyrazolone(PMP)for HPLC analysis.More than 20 batches of P.cocos and P.umbellatus from different regions were analyzed.Results:The fingerprints of P.cocos showed five common characteristic peaks,which were identified by comparing with the reference substances.The five peaks corresponded to the derivatives of mannose,ribose,glucose,galactose,and fucose.At the same time,the fingerprints of P.umbellatus showed eight common characteristic peaks,of which seven were identified as the derivatives of mannose,ribose,rhamnose,glucose,galactose,xylose,and fucose.Moreover,the similarity of their fingerprints was respectively calculated by the Similarity Evaluation System for Chromatographic Fingerprint of TCM published by China Pharmacopoeia Committee(Version 2004 A).And the data were further processed by hierarchical cluster analysis(HCA)and principal component analysis(PCA).The similarity evaluation and HCA indicated that there were no significant difference in P.cocos or P.umbellatus samples from different geographical regions,but PCA was performed to characterize the difference in monosaccharide constituents between P.cocos and P.umbellatus,and linear discriminant analysis(LDA)showed the overall correct classification rate was 100%.Conclusion:The fingerprint analysis method of monosaccharide composition of water-soluble polysaccharides can distinguish P.cocos and P.umbellatus,and can be applied for the authentication or quality control for P.cocos and P.umbellatus.展开更多
基金Supported by Practical Innovation Program for College Students in Jiangsu ProvinceSocial Development Project of Taizhou City(TS019)
文摘[ Objective] This study aimed to investigate the optimal conditions for ultrasonic extraction of polysaccharides from Polyporus umbeUatus, thus providing a reliable basis for the development and utilization of P. umbellatus. [ Method ] By single-factor experiment, the ultrasonic extraction process of polyperus pelysac- charides was optimized. [Result] The optimal conditions for ultrasonic extraction of polysaccharides from P. umbeUatus were： solid-liquid ratio 1：40 （g： ml）, ex- traction duration 60 rain, extraction temperature 70 ℃, ultrasonic power 100 W. [ Conclusion] Compared with conventional water extraction method, ultrasonic ex- traction could significantly improve the content of polyporus polysaccharides with shorter extraction duration, lower solid-liquid ratio and lower extraction tempera-
基金supported by Shanghai Biotechnology Support Project(Grant No.16401900800)National Science and Technology Project(Grant No.2018ZX09721003-009-011).
文摘Objective:Poria cocos and Polyporus umbellatus are similar medicinal fungi in traditional Chinese medicines.A method for fingerprint analysis of monosaccharide composition of polysaccharides by HPLC combined with chemometrics methods has been developed for characterization and discrimination of them in this research.Methods:The polysaccharides were extracted by decocting in water,and then completely hydrolyzed with hydrochloride.Monosaccharides in the hydrolyzates were derivatized with 1-phenyl-3-methyl-5-pyrazolone(PMP)for HPLC analysis.More than 20 batches of P.cocos and P.umbellatus from different regions were analyzed.Results:The fingerprints of P.cocos showed five common characteristic peaks,which were identified by comparing with the reference substances.The five peaks corresponded to the derivatives of mannose,ribose,glucose,galactose,and fucose.At the same time,the fingerprints of P.umbellatus showed eight common characteristic peaks,of which seven were identified as the derivatives of mannose,ribose,rhamnose,glucose,galactose,xylose,and fucose.Moreover,the similarity of their fingerprints was respectively calculated by the Similarity Evaluation System for Chromatographic Fingerprint of TCM published by China Pharmacopoeia Committee(Version 2004 A).And the data were further processed by hierarchical cluster analysis(HCA)and principal component analysis(PCA).The similarity evaluation and HCA indicated that there were no significant difference in P.cocos or P.umbellatus samples from different geographical regions,but PCA was performed to characterize the difference in monosaccharide constituents between P.cocos and P.umbellatus,and linear discriminant analysis(LDA)showed the overall correct classification rate was 100%.Conclusion:The fingerprint analysis method of monosaccharide composition of water-soluble polysaccharides can distinguish P.cocos and P.umbellatus,and can be applied for the authentication or quality control for P.cocos and P.umbellatus.
