[ Objective] To study the meat production performance of geese in different crossbred combination, and provide a reference for cultivating new multiplication strains of meat geese. [Method] A total of five goose breed...[ Objective] To study the meat production performance of geese in different crossbred combination, and provide a reference for cultivating new multiplication strains of meat geese. [Method] A total of five goose breeds including Taihu goose （T）, Wulong goose （WL）, Wanxi white goose （WX）, Sichuan white goose （SC） and Sanhua goose （SH） were used as research objects, and eight crossbred combinations were designed. The body measurements, slaughter performance, conventional meat quality and muscle composition of 90-day-old geese in eight crossbred combinations were determined and comparatively analyzed. [ Result] All the body measurement indexes except thud width of WXSC combination were the biggest in the eight crossbred combinations. Contrarily, the body measurement indexes of SHSC combination, including average body weight, body slope length, breast depth, breast width, shank length, neck length and half-diving depth were the lowest in the eight crossbred combinations. The live weight, slaughter weight and abdomen fat weight of WXSC combinations ware 3 291.36, 2 956.46 and 77.84 g, respectively, which were the biggest in eight crossbred combinations. The slaughter rate of SHWL combinations was 92.96%, and more than other crossbred combinations. The shear force of SHT and WXWL combinations were the lowest （3.09 kg） and the highest （3.78 kg）, respectively. The water holding capacities of SCWL and WXSC combinations were the highest （66.46%） and the lowest （61.48%）, respectively. The percentage of moisture content of SHWL and SCT combinations were the highest （73.05%） and the lowest （66.77%）, respectively. The crude protein content of SHT and SHWL combinations were the highest （23.32%） and the lowest （21.94%）, respectively. The percentage of crude fat content of SHT and SCWL combinations were the highest （3.06%） and the lowest （1.67%）, respectively. [ Concusion] The growth rate of WXSC combination is the fastest, and the meat performance of SHT combination is 展开更多
基金funding from the National Science and Technology Support Program of China(2008BADB2B08)Science and Technology Service Platform of Jiangsu Province ( BM2008170)
文摘[ Objective] To study the meat production performance of geese in different crossbred combination, and provide a reference for cultivating new multiplication strains of meat geese. [Method] A total of five goose breeds including Taihu goose （T）, Wulong goose （WL）, Wanxi white goose （WX）, Sichuan white goose （SC） and Sanhua goose （SH） were used as research objects, and eight crossbred combinations were designed. The body measurements, slaughter performance, conventional meat quality and muscle composition of 90-day-old geese in eight crossbred combinations were determined and comparatively analyzed. [ Result] All the body measurement indexes except thud width of WXSC combination were the biggest in the eight crossbred combinations. Contrarily, the body measurement indexes of SHSC combination, including average body weight, body slope length, breast depth, breast width, shank length, neck length and half-diving depth were the lowest in the eight crossbred combinations. The live weight, slaughter weight and abdomen fat weight of WXSC combinations ware 3 291.36, 2 956.46 and 77.84 g, respectively, which were the biggest in eight crossbred combinations. The slaughter rate of SHWL combinations was 92.96%, and more than other crossbred combinations. The shear force of SHT and WXWL combinations were the lowest （3.09 kg） and the highest （3.78 kg）, respectively. The water holding capacities of SCWL and WXSC combinations were the highest （66.46%） and the lowest （61.48%）, respectively. The percentage of moisture content of SHWL and SCT combinations were the highest （73.05%） and the lowest （66.77%）, respectively. The crude protein content of SHT and SHWL combinations were the highest （23.32%） and the lowest （21.94%）, respectively. The percentage of crude fat content of SHT and SCWL combinations were the highest （3.06%） and the lowest （1.67%）, respectively. [ Concusion] The growth rate of WXSC combination is the fastest, and the meat performance of SHT combination is
