摘要
本文介绍了全球统一标识系统(EAN·UCC系统),并以牛肉和鱼为例介绍了该标识系统在食品供应链中开展跟踪以及应用情况,指出食品及其属性、参与方及位置的标识是开展食品安全跟踪与追溯的基础,信息的获取、管理与交换是成功实施食品安全跟踪与追溯的关键。
The article introduced the General EAN·UCC Specification, and took beef and fish as examples to explain howto use EAN·UCC system to track and trace the food supply chain. In the traceability system, the identification of theproduct, the attributes and the related parties as well as the locations were the base, and the information system(includinginformation acquiring, information transmitting and information managing) was the key to carry out the successful traceabilityresearch.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第6期188-194,共7页
Food Science
基金
国家质检总局科技项目(2003)QK17
