摘要
研究了不同米糠添加量对真姬菇产量和品质的影响。结果表明,米糠添加量在0～40%范围之内,随着米糠添加量的增加,真姬菇的发菌期逐渐延长,产量明显增加;当米糠添加量达40%时,真姬菇产量最高,每16瓶达2.391kg;当米糠添加量达50%时,真姬菇平均产量与最高产量在0.05水平上无显著差异,但发菌期过长且子实体生育后期易开伞。
The effect of rice bran content on the yield and quality of Hypsizygus marmoreus was studied in this paper. The experiment results showed that the average yield and fruitbody quality increased significantly with the increment of rice bran content from 0～40%, but the spawn-run time was prolonged steadily.And the yield was the highest (2.391kg/16 bottles) when the rice bran content was up to 40%. When the rice bran content increased to 50%, there was no significant difference between the average yield and the highest yield at the level of 0.05, while the spawn-run time was longer and the pileus was easily spreading in the late development stage.
出处
《食用菌学报》
2004年第1期42-45,共4页
Acta Edulis Fungi
基金
上海市农科院青食菌基金项目"真姬菇工厂化栽培配方的研究"(编号:2001-02)的部分内容
