摘要
对各种常用检测乳与乳制品中细菌总数方法的原理、操作、优缺点及应用作了一个较详细的介绍,并对快速检测技术的要求进行了总结。
This paper reviewed the principle, manipulation, advantage, disadvantage and application of the detection techniques of total bacterial in milk and dairy products, including conventional methods, such as standard plate count and direct microscopic count, and their improvements,as well as membrane filtration, dye reduction tests, flow cytometry, conductivity analysis and ATP bioluminescence technique and so on.
出处
《中国乳品工业》
CAS
北大核心
2004年第2期27-31,共5页
China Dairy Industry
基金
"十五"重大攻关项目(2002BA518A06)
