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培养温度和培养基对生鲜奶菌落总数快速测定的影响 被引量:3

Effects of cultural temperature and media on rapid detection for aerobic bacterial count in raw milk using impedance method
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摘要 研究了培养温度和培养基对阻抗法快速检测生鲜奶菌落总数的影响。结果表明,采用阻抗测定培养温度30℃、MPCA培养基可实现对生鲜奶菌落总数的快速检测。与传统方法相比,采用阻抗法进行生鲜奶中菌落总数的测定具有快速、简便、准确的特点,不合格样品检验周期少于7 h。 Effects of cultural temperature and media on rapid detection for aerobic bacterial count in raw milk using impedance method were studied in this paper, The experiment results indicated that rapid detection could be achieved when the cultural temperature was set to be 30 ℃ and using MPCA media. Compared with the traditional methods, the impedance detection for aerobic bacterial count in raw milk shows superiorities such as tilne-saving, convenience and accuracy. Using this method, the inspection period of unqualified milk sample is less than 7 h.
出处 《中国乳品工业》 CAS 北大核心 2006年第3期54-56,共3页 China Dairy Industry
基金 国家质检总局科技项目(B129-2003)
关键词 阻抗法 生鲜奶 菌落总数 条件优化 impedance method raw milk aerobic bacterial count condition optimization
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参考文献9

  • 1中华人民共和国国家标准GB 4789.2-2003.食品卫生微生物学检验菌落总数测定[S].北京:中国标准出版社,2003. 被引量:1
  • 2王菊芳,李志勇.阻抗法及其在食品检测中的应用[J].食品工业,2002,23(6):49-51. 被引量:10
  • 3International Standard ISO 6610-1992.Milk and milk productsEnumeration of colony-forming units of micro-organisms-Colonycount technique at 30 ℃[S].Switzerland,International Organization for Standardization,1992. 被引量:1
  • 4International Standard ISO 13559-2002.Butter,fermented mi]ks and fresh cheese-Enumeration of contaminating microorganismsColony-count technique at 30 ℃[S].Switzerland,International Organization for Standardization,2002. 被引量:1
  • 5International Standard ISO 8553-2004.Milk-Enumeration of microorganisms-]Plate-loop technique at 30 ℃[S].Switzerland,International Organization for Standardization,2004. 被引量:1
  • 6International Standard ISO 5541 1-1986.Milk and milk productsEnumeration of coliforms-Part 1:Colony count technique at 30℃[S].Switzerland,International Organization for Standardization,1986. 被引量:1
  • 7FIRSTENBERG-EDEN R,EDEN G.Impedance Microbiology[M].New York:John Wiley and Sons Inc,1984. 被引量:1
  • 8赖蔚苳,黄吉城,戴昌芳,朱海明,宋曼丹,严纪文.电阻抗法快速测定食品中菌落总数的应用研究[J].中国食品卫生杂志,2001,13(4):13-15. 被引量:10
  • 9中华人民共和国国家标准GB 19301.2-2003.鲜乳卫生标准[S].北京:中国标准出版社,2003. 被引量:1

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