摘要
通过对带壳龙眼在不同风速风温条件下干燥实验,建立了龙眼热风干燥的数学模型:MR= (0.00108T-0.0283V+0.935)e-(0.0000847T+0.000279V-0.00432)
In this paper, a series of drying tests on longan have been conduced with warm air. The temperature and
speed of warm air was changed in the tests. The drying mathematical model was established-MR = (0.00108T -
0.0283V + 0.935)e-(0.0000847T+0.000279V-0.00432)θ
出处
《食品工业》
CAS
北大核心
2004年第1期40-41,共2页
The Food Industry
关键词
龙眼
风速
风温
热风干燥
数学模型
longan warm airflow drying drying properties mathematical model
