摘要
阐述了桑椹、蜂蜜的营养价值 ;并介绍了桑椹蜂蜜发酵饮料的制作工艺。
The nutritive values of mulberry and honey are described in the paper In addition, the processing technology, operation essentials and quality requirements for low alcohol mulberry honey health drink are introduced
出处
《饮料工业》
2003年第6期15-16,共2页
Beverage Industry
关键词
桑椹(桑果)
蜂蜜
发酵
生产工艺
mulberry
honey
fermentation
processing technology
