摘要
在食用菌生产中木霉菌不仅污染食用菌培养料,而且感染其菌丝体和子实体,常造成巨大的经济损失。本文综述了食用菌与木霉菌互作的形态学特征和生物化学基础,介绍了食用菌抗病性遗传及抗性机制研究现状,提出了未来宿主与病原菌互作机制研究的方向。
In mushroom cultivation industry,Trichoderma spp.not only pollutes the mushroom substrate but also infects mycelia and fruiting bodies causing a dramatic loss in economy.In this paper,the morphology characteristics and biochemistry basis of the interaction mechanism between Trichodermaspp.and edible fungi are summarized,the research advances of the disease resistance inheritance and mechanism on edible fungi are discussed,and the problems of the interaction mechanism between the host and pathogens that should be researched in the future are suggested.
作者
马晓龙
王刚正
樊晓琳
边银丙
MA Xiao-Long;WANG Gang-Zheng;FAN Xiao-Lin;BIAN Yin-Bing(Institute of Applied Mycology,Huazhong Agricultural University,Wuhan,Hubei 430070,China;Institute of Vegetable Wuhan,Academy of Agricultural Science,Wuhan,Hubei 430345,China)
出处
《微生物学通报》
CAS
CSCD
北大核心
2019年第1期184-191,共8页
Microbiology China
基金
现代农业产业技术体系建设专项资釐(CARS-20)~~
关键词
木霉菌
食用菌
互作机制
Trichoderma spp.
Edible fungi
Interaction mechanism
