摘要
详细介绍了利用培养液体曲种来制取酱油通风曲的试验过程。
This article describes in detailed the procedure of experiment form culturing the yeast for inoculating to producing the yeast for preparing soy-sauce fermentation while maintain airing.
出处
《中国调味品》
CAS
北大核心
2003年第11期28-30,共3页
China Condiment
关键词
种曲
液体种曲
酱油通风曲
yeast for inoculating
liquid yeast for inoculating
yeast for preparing soy sauce fermentation while maintain airing
