摘要
目的:初步调查浙江省某地区生产的非PVC材质食品用塑料容器受PAEs类增塑剂污染情况。方法:通过深入研究相关文献、国家标准和欧盟法规后,结合研究中PAEs类增塑剂含量及其特定食品模拟物迁移量检出情况,对其污染范围、程度及其安全性进行探索性调查。结果:在20批次的抽检容器中,PAEs类增塑剂DEHP、DBP和DIBP检出率分别为100.0%、35.0%和40.0%,检出量在0.10~57.70 mg/kg;在橄榄油模拟迁移试验中,5个样品中有DEHP检出,其迁移率最高可达15.4%。结论:PAEs类增塑剂在该地区食品用塑料容器的分布较广;通过特定食品模拟物迁移试验发现,在盛装高温油性食品时,PAEs类增塑剂会加速向食品中迁移,迁移量会超过相关标准限量,存在质量风险。
Objective: By sampling and texting, PAEs plasticizer contamination in a region of Zhejiang plastic Non-PVC food containers produced was studied. Methods: Through in-depth study of the relevant literature, standards and EU regulations, and binding of the data of plastic food packaging containers PAEs plasticizer content and specific detection of food simulant migration situation, this paper surveyed the scope of its pollution and the the secrity level exploratory. Results: In 20 batches of plastic food packaging containers, DEHP, DBP and DIBP detection rates were 100.0%、35.0% 和40.0%, and PAEs detectable amount of 0.10 ~ 57.70 mg/kg; In the olive oil migration simulation tests, DEHP were detected in each sample, the maximum migration rate could reach to 15.4%. Conclusion: PAEs plasticizer in plastic food container in the region is widespread; Found by specific migration in food simulants: Especially at high temperature containing oily food, PAEs plasticizer will accelerate the migration from contain to food, migration may exceed the standard limit, and there is a quality risk.
出处
《现代食品》
2015年第23期47-49,共3页
Modern Food
