摘要
目的分析某包装饮用水中大肠菌群超标以及造成不明微生物滋生的原因,指导企业改进生产条件,生产出合格的饮用水。方法采用国标法对某包装饮用水企业生产的包装饮用水中大肠菌群和铜绿假单胞菌进行检测,就监督抽查结果和委托检验结果,约谈企业,组织技术力量深入生产现场,查找症结,并辅以适当的技术手段,直至排除食品安全隐患。结果该企业2016年清理并搬迁了粪池,在整改后长达一年的密切监测下,成品水中总大肠菌群<2(MPN/100 mL);2019年新建了储水池,截断了渗漏源,监测了2个月,成品水中菌落总数检出为0(CFU/mL)。结论针对小微民营食品生产企业的食品监管,提出监管部门和技术机构联动的解决方案。建议健全地方食品检验机构与食品监管部门的协作机制,挖掘地方食品检验机构在食品风险监测中的作用,及时识别隐患,保障食品安全。
Objective To analyze the causes of excessive coliform bacteria in a packaged drinking water and cause unknown microbial growth,and guide enterprises to improve production conditions and produce qualified drinking water.Methods The national standard method was adopted to detect the coliform group and Pseudomonas aeruginosa in the packaged drinking water produced by a packaging drinking water enterprise,and the enterprises were interviewed on the results of the supervision and entrusted inspection,and the technical force was organized to go deep into the production site to find out the sticking points,supplemented by appropriate technical means,until the hidden danger of food safety was eliminated.Results The company cleaned and relocated the septic tank in 2016.Under the close monitoring for one year after rectification,the total coliforms in the finished water was<2(MPN/100 mL).In 2019,a new reservoir was built,and the leakage source was cut off.After 2 months of monitoring,the total number of colonies in the finished water was detected as 0(CFU/mL).Conclusion In view of the food supervision of small and micro private food production enterprises,the paper puts forward the solution of the linkage between supervision departments and technical institutions.It is suggested that the collaboration mechanism between local food inspection agencies and food supervision departments should be improved,the role of local food inspection agencies in food risk monitoring should be excavated,hidden dangers should be identified in time,and food safety should be guaranteed.
作者
魏晓惠
乐鸿强
张乔珊
王莉
WEI Xiao-Hui;YUE Hong-Qiang;ZHANG Qiao-Shan;WANG Li(National Tea Products Quality Supervision and Inspection Center(Sichuan,Ya’an 625000,China;Product Quality Supervision and Inspection Institute of Sichuan Ya’an,Ya’an 625000,China;Market Supervision and Administration of Sichuan Ya’an,Ya’an 625000,China)
出处
《食品安全质量检测学报》
CAS
2019年第12期3910-3913,共4页
Journal of Food Safety and Quality
