摘要
柔性监管的兴起与广泛应用为我国食品安全风险监测高质量发展提供了新的思路,推动市场监管朝民主、高效、透明方向发展,也是建设'服务型'政府的必然选择。而食品行业的安全问题仅仅依靠政府采用单一片面的刚性监管难于有效应对。本文以提升食品安全风险监测工作质量、创新方式方法、挖掘风险监测潜能为主旨,对柔性监管的概念、特征、作用方式进行深入分析,了解基于柔性监管的食品安全风险监测工作存在的不足。在现有食品安全风险监测工作的基础上,结合柔性监管所具备的协作、服务、激励、引导等特点,促使被监管主体采取改进措施实现高质量发展,与监管部门共同承担食品安全质量建设。为新时期基于柔性监管的食品安全风险监测工作赋能,提升风险监测工作质量,发挥风险监测作用,严守食品安全质量红线。
The rise and wide application of flexible supervision has provided new ideas for the high-quality development of food safety risk monitoring in China,and promoted the development of market supervision towards democracy,efficiency and transparency.It is also an inevitable choice for building a'service-oriented'government.The safety of the food industry relies only on the government’s single-sided rigid supervision,which is difficult to effectively deal with.This paper aimed to improve the quality of food safety risk monitoring,innovative methods,and explored risk monitoring potential.It made an in-depth analysis of the concept,characteristics and mode of action of flexible supervision,so as to understand the shortcomings of food safety risk monitoring based on flexible supervision.On the basis of the existing food safety risk monitoring work,combined with the characteristics of cooperation,service,incentives and guidance of flexible supervision,the regulated entities would adopt improvement measures to achieve high-quality development,and jointly undertook food safety and quality construction with the regulatory authorities,so as to empower the food safety risk monitoring work based on flexible supervision in the new era,improve the quality of risk monitoring work,play a risk monitoring role,and strictly abide by the food safety quality red line.
作者
陈丰云
潘争光
黄倩
何启
张杰妮
CHEN Feng-Yun;PAN Zheng-Guang;HUANG Qian;HE Qi;ZHANG Jie-Ni(Hubei Institute of Product Quality Supervision and Inspection,Wuhan 430060,China)
出处
《食品安全质量检测学报》
CAS
2019年第12期3714-3718,共5页
Journal of Food Safety and Quality
关键词
柔性监管
风险监测
食品安全
flexible regulatory
risk monitoring
food safety
