摘要
黑曲霉(Aspergillus niger)是曲霉属黑曲霉群霉菌,为低等真核生物。黑曲霉是集安全和具有许多活性强大酶系等诸多优点于一身的优良工业发酵用菌种。前期研究分离得到一株黑曲霉Aspergillus niger xj,其液体培养代谢物对根癌农杆菌、青枯雷尔氏菌、腐霉等常见农业病原菌有抑制作用。本文对黑曲霉的抗菌活性组分分离研究进行简要综述,对于进一步开发和利用黑曲霉这一真菌资源,研究开发新型的环境友好微生物杀菌剂具有较大的理论和实践意义。
Aspergillus niger is a fungus of lower eukaryotes.Aspergillus niger is a safe and excellent industrial fermentative strain, which can produce high levels of active enzymes. The former research had isolated anAspergillus niger xj, of which the metabolites of liquid culture had an inhibitory effect on Agrobacterium tumefaciens,Ralstonia solanacearum,Pythium Pringsheim, and other common agricultural pathogen. This paper briefly reviewed the separation ofAspergillus niger antimicrobial active ingredients. The present study showed a theoretical and practical significance for the further development and utilizing of this fungus and development of new environmentally friendly fungus bactericides.
出处
《食品安全质量检测学报》
CAS
2014年第12期3982-3987,共6页
Journal of Food Safety and Quality
基金
国家自然科学基金(31460486)
贵州省科学技术厅
安顺市人民政府
安顺学院联合科技基金资金资助(黔科合J字LKA[2012]06号)
黔科合NY[2014]3033号
黔科合NY字[2011]3053号
毕节市烟草公司课题(201109)~~
关键词
黑曲霉
抗菌活性
活性组分分离
Aspergillus niger
antibacterial activity
active component separation
